
This is my second time to do a guest post for another Malaysian blogger. Thank you to Ann for the opportunity. Unfortunately, I kept postponing the write-up. Sorry Ann for that.
Ann of Pigpigscorner is one of the bloggers who has made me drooled over her food pictures. I’m flattered when she asked me to be her blog’s guest post. Then I asked her any suggestion for recipe that I should present. She was saying that she was thinking an Indonesian food with kecap manis. Great! Both of us love this ingredient. As we came from neighbouring countries in South East Asia, we share many same things in food.
I have explained about kecap manis on my blog before, the history of it. The food that I’m going to represent here is a Javanese dish. Many Javanese foods (especially the Central Java) include kecap manis since the people from this area typically like sweeter foods. Lombok Kethok is literally translated as Cabai Potong in Indonesian or Chili Cut in English. For the name is chili cut, surely this dish contains lots of chili. Basically this is a stir fried chilies. FYI, some people wrote the name as lombok ketok (without h in between t and o) which has a different meaning, visible chili.
In this recipe, I used green chilies only and beef. Some people add red chilies (or red cayenne peppers) as well. The beauty of this dish, you can make it straight vegan by adding tempeh or tofu. Or else you can pour the stir fried over your grilled/fried fish.
Follow Lombok Kethok recipe at Pig Pig’s corner. Don’t forget to check my So Nice Giveaway.
Kethok lombok e ijo-ijo:)wah ueanaak iki…bikin ah pake tempe.
Mmm…looks so yum..yumm..
That looks tasty but hot!!!!
Kethok lombok e ijo-ijo:)wah ueanaak iki…bikin ah pake tempe.
I can take the heat and I take this down right now! This looks incredible.
Yummy, looks so delicious!
Mmm…looks so yum..yumm..
My hb will like this dish. He misses spicy food here!
Hello,We bumped into your blog and we really liked it – great recipes YUM YUM.We would like to add it to the Petitchef.com. We would be delighted if you could add your blog to Petitchef so that our users can, as us,enjoy your recipes. Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already membersand benefit from their exposure on Petitchef.com. To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=sit… or just go to Petitchef.com and click on "Add your site" Best regards, Vincentpetitchef.com
That looks tasty but hot!!!!
I can take the heat and I take this down right now! This looks incredible.
Yummy, looks so delicious!
My hb will like this dish. He misses spicy food here!
Hello,
We bumped into your blog and we really liked it – great recipes YUM YUM.
We would like to add it to the Petitchef.com.
We would be delighted if you could add your blog to Petitchef so that our users can, as us,
enjoy your recipes.
Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
and benefit from their exposure on Petitchef.com.
To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"
Best regards,
Vincent
petitchef.com
Wow looks absolutely delicious!
Wow looks absolutely delicious!
This recipe sounds great. For several recipes with chilis using a Mexican theme, please visit my blog:http://cookthepart.wordpress.com/2010/11/07/a-busy-weekend-of-cooking-starting-with-a-lesson-in-chiles-en-nogada/I am writing a themed menu cookbook and will be referring to your site for my Indonesia chapter. Thanks!
This recipe sounds great. For several recipes with chilis using a Mexican theme, please visit my blog:
http://cookthepart.wordpress.com/2010/11/07/a-busy-weekend-of-cooking-starting-with-a-lesson-in-chiles-en-nogada/
I am writing a themed menu cookbook and will be referring to your site for my Indonesia chapter. Thanks!
it looks colorful and tasty! 😀
it looks colorful and tasty! 😀
О! Very good stuff.
О! Very good stuff.
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