Last Saturday (March 29, 2008) was only 2C, but it had sleeted as you can see in the first picture, the road was so nasty. I was quite upset with the pictures here. It was my mistake too, I was in rush to take the pictures *too hungry:-P*. Also there was a dish that I didn’t take a picture of, it was shrimp on green peppers with oyster sauce.
After I took pictures couple times, one of the servers came and asked me, ” are you a professional photographer?”
I said, “Is there any rule that we can’t take a picture here?”
“We are not allowed a pro photographer to take some pictures here.”
“Ooo, no, it’s just a hobby”
Hahahahahaha but I would say yes if he said we need a food photographer 😛
Another thing that was disappointed me, my favorite chicken feet came late, they put them on the cart right after we were standing front of the cashier to pay. 🙁
The only two places for dim sum in Winnipeg that I have been, are Kum Koon Garden and Dim Sum Garden. Kum Koon is pricey but if you look for a good food for Chinese food, it is the place. If you want to go for dim sum that is more modestly price than Kum Koon, go try Dim Sum Garden during their happy hour (2 pm to 5 pm).
Dim Sum Garden
277 Rupert Avenue
Winnipeg, MB R3B 0N5
(204) 942-8297
Enjoy the pictures folks!
Shrimp and Scallop Dumplings or we call Hakau in Indonesian
Fried Eggplants Stuffed with Shrimp
Gai-lan with Shrimp Paste Sauce (Petis Udang in Indonesian)
An Indonesian-born who lived in 
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born 
Pep,ternyata ketemu lagi disini,aku link ya say..
Pep ga diseneni sek due restorant koe moro mboyong camera hihi… kadang aku wdi lek meh nngetoke senjata wkwkwkw
hoaaaa…. nek meh eating out ngajak2 to,mbak.. ihiks… aku rg muléh smg,mbak. iseh gentayangan golek maeman enak ng jogja. wingi nemu Soto Banjar enak..hehe
You know, they still came out pretty well. I wish I could get mine to come out so sharp.
Yeni: silahkan mbak, makasih udah mampirA.G: wakakakak cuek waeDeetha: tuh khan yoo gak ngajak2Chubbypanda: thanks
Whoa! Winnipeg didn't look like that last time I was there! Time passes, eh?And, shrimp stuffed fried eggplant looks devastating!Peko@KyotoFoodie
When did the last time you come here?
Whoaaaa! Gila! Makanannya enak2 banget! Aku penasaran sama "Red Baby Octopus", Pep. Soooo reddish :D. Rasanya kayak apa?Btw, tampilan blogmu rada bermasalah kalo dibuka pake IE7. Aku buka pake Firefox nih. Waktu buka pake IE7, tampilannya cuman setengah doang.
kikikik merahnya banget yahhSheil, aku gak pernah buka pake IE kecuali di t4 kerja, itupun kmrn aku liat baik2 aja. Aku emang nyaranin buka pk firefox buat blogspotku dan MPku
Is it still snowing there?
Wow, mouth-watering! What is the sauce pour on top of the mango pudding?
Do you still remember my mango at http://indonesia-eats.blogspot.com/2008/02/whb-ko… ?That was the same sauce, evapaorated milk
gw kalau mau keluarin peralatan perang di resto rada gk berani. soalnya gk tau boleh apa gk moto and gw orgnya suka males tanya so kesimpulannya jadi gk pernah moto di resto deh. tapi liat elo jadi pengen moto makanan di restu juga nih heleh KABITA yah.
kadang gw sndr juga keder, secara peralatan perangnya berlensa panjang, makanya kadang gw pengen beli yg 50mm f/1.4 supaya gak terlalu panjang moncongnya 🙂