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[Food Photo] Potstickers in Red Sauce

Potsticker is a term for kind of dumpling in North America, for Gyoza in Japanese, Mandu in Korean, Guotie in Chinese. Whatever you call, these potstickers were served in red sauce. The red sauce was made by mixing sesame teriyaki ginger sauce and gochujang (Korean chili paste).

Potstickers In Red Sauce
Potstickers In Red Sauce 2

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21 thoughts on “[Food Photo] Potstickers in Red Sauce”

  1. Tigerfish: hope you will get soon, have some ginger tea

    Elsye: bener pedes seger nyamm, makasih

    Retno: makasih mbak

    little corner of mine: Thank you

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