This Cranberry Bran Muffins’ original recipe is Quick Apple Bran Muffins, which I got from Kraft Canada website. I’ve been keeping fresh cranberries in my freezer since last summer *now it’s called frozen cranberries :D*. I decided to subtitute apples for cranberries. I also subtituted ground cinnamon for all spice powder, and added another ingredient, light sour cream.
|Category:||Breakfast & Brunch|
1 cup balkan style plain yogurt
2 tbsp light sour cream
1/4 cup butter
1 egg, beaten
1 cup wheat bran cereal
1 cup all purpose flour
1/3 cup granulated sugar
1 tsp. all spice powder
3/4 tsp. baking soda
1 cup cranberries
1. Combine yogurt, sour cream, butter and egg in large bowl. Add cereal and let stand until softened.
2. Combine remaining dry ingredients; stir into cereal mixture only until moistened. Fold in cranberries.
3. Spoon into greased muffin pan.
4. Bake at 400°F for 16 to 18 min.