Yesterday, the new edition of Canadian Living magazine was coming in my mailbox. Late night, I opened up and read couple articles as well as the recipes. I was tempted to try their hot chocolate’s recipe so bad, which I found similar to the way Starbucks’ making the hot chocolate. The different, Starbucks uses steam wand to steam the milk and chocolate syrup and this homemade one uses an immersion blender and stove.
4 squares (about 117 g) semi sweet chocolate, chopped
1/3 cup water
2 cups milk (I used 2% milk)
In heatproof bowl over saucepan of hot not boiling water, melt chocolate with water until smooth.
Meanwhile, in a saucepan, heat milk until steaming and small bubbles appear around edge. Using immersion blender or whisk, blend in chocolate. Pour into mugs.