Indonesia Eats

Easy Recipes

Kerala fish Curry

Kodampuli Fish Curry Recipe (Kerala Fish Curry)

Kodampuli Fish Curry is one popular dish from Kerala that is why it is known as Kerala Fish Curry.  I have been meaning to make this dish for ages but it never happened.  Lia of Spices Corner who introduced this dish to me as her husband is a South Indian surely she knows lots more …

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Crispy Potato Chips (Keripik Kentang) for Soto Ayam

In East Java especially Surabaya and its suroundings, Keripik Kentang (Crispy Potato Chips) is made to complete Soto Ayam (Chicken Soup) beside koyah kerupuk (shrimp crackers that are ground with fried garlic). I was making these Crispy Potato Chips really quick last Saturday (Oct 27, 2012) morning for my Indonesian cooking demo at d. a. …

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Squid in Ink Sauce

Cumi Masak Hitam Recipe (Indonesian Squid in Ink Sauce)

Cumi Masak Hitam (Squid in Ink Sauce) is one of Indonesian classic dishes. For those who are not grew up with whole squids that still have ink inside theirs body, this dish might look unpleasant in appearance due to its color. But this is a hell of a dish. It tastes so good, that you …

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Sambal Tuk-Tuk Recipe (Andaliman Fish Sambal)

Sambal Tuk-Tuk is another andaliman sambal from one ethnic group of Indonesia; it is from Tapanuli (Batak), North Sumatra. Sambal is like Indonesian staple food beside rice so it’s common when you visit Indonesia you will see many different varieties of sambal in every region. If you are not aware what Andaliman is, I have …

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Sate Komoh Recipe (Indonesian Spiced Beef Saté – East Java Style)

I’ve known Sate Komoh as Sate Bumbu Rujak for ages until I learnt cooking and realized that they both are the same. You probably noticed why I don’t use the word satay. Sate is the correct Indonesian spelling, so I use sate for Indonesian satay. There are so many different Satés in the country from …

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