Indonesia Eats

Easy Recipes

Classic Tiramisu Recipe No Egg and Alcohol

A once-in-a-while dessert full of the things you’d love to have every day, but know you shouldn’t. I would not make tiramisu if I didn’t have mascarpone leftover from making berry mascarpone mini tarts. A classic tiramisu without egg and alcohol added. Substituted marsala wine for espresso coffee with a touch of cocoa powder and …

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Kerang Hijau Saus Padang Recipe (Indonesian Chili Mussel)

Kerang Hijau Saus Padang is one of my favorite street hawkers food in Indonesia. On rear of the streets, where the pedestrians are supposed to walk, lots warungs (food vendors) with their carts and tents, they offer many kinds food.  I used to go to warung seafood to get Kerang Saus Padang, which was one …

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Chinese Greens and Shrimp with Oyster and Hoisin Sauce

Most people who grew up in South-East and East Asian know this kind of Chinese greens. In Indonesia we add this into our bakso (meatballs soup), bakmi (fried or soup noodle), nasi goreng (fried rice) or just make them for stir fry. We, Indonesians, call this Chinese green as sawi or caisim which I believe …

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[WHB] Konyaku and Mango Orange Pudding

Have you ever heard about konyaku, shirataki or iles-iles before?  Konyaku is a traditional Japanese jelly-like health food made from a kind of potato called “Konnyaku potato” and calcium hydroxide or oxide calcium extracted from eggshells.  I my self didn’t know that konyaku potato and iles-iles were the same plant, which I heard about iles-iles …

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