Indonesia Eats

Easy Recipes

Dutch Cooked Oxtongue with Hollandaise Oxtongue 2

Dutch Cooked Oxtongue: Gekookte Ossentong

The recipe of Dutch Cooked Oxtongue  with Hollandaise Egg Sauce (Gekookte Ossentong met Hollandaise Eiersaus) is from an old Dutch cookbook with old Dutch spellings and printed in 1946.  This cookbook was belong to his late oma which it was eventually passed down to his late mam.  She often made Gekookte Ossentong – Dutch Cooked …

Dutch Cooked Oxtongue: Gekookte Ossentong Read More »

Nova Scotian Lobster Rolls

Lobster Rolls are s summer typical dish especially in The Maritimes (also called the Maritime provinces or the Canadian Maritimes) and New England states of USA where this dish is originally from. Canadian Maritimes is a region of Eastern Canada consisting of three provinces: New Brunswick, Nova Scotia, and Prince Edward Island (PEI). In those Canadian Maritimes, there is usually a lobster festival which is …

Nova Scotian Lobster Rolls Read More »

Kripik Sanjai: Balado Cassava Chips Recipe

Kripik Sanjai or Kripik Singkong Balado is very popular among Indonesians. Cassava chips that are coated with balado seasoning. It’s best to enjoy these Balado Cassava Chips with Sate Padang. This time, I made a short way to make them. I admitted I didn’t use fresh cassava roots but trust me they still tasted as …

Kripik Sanjai: Balado Cassava Chips Recipe Read More »

Plecing Kangkung (Lombok-Style Water Spinach Salad) Recipe

Plecing Kangkung is a refreshing salad that contains kangkung (water spinach) and mung bean sprouts with sambal and grated coconut as the dressing. Don’t forget fried peanuts for the crunch factor. This salad is popular in Lombok to company Ayam Bakar Taliwang (BBQ Sweet and Spicy Chicken) and Sate Rembiga (Spiced Beef Sate). I previously …

Plecing Kangkung (Lombok-Style Water Spinach Salad) Recipe Read More »

Sate Rembiga (Lombok-Style Spiced Beef Saté of Indonesia) Recipe

As hot and spicy as Bali Foods, Lombok Foods deserve to get some attentions. One of them is Sate Rembiga (or Rembige). Located in the east coast of Bali island, Lombok island isn’t not as popular as its sibling island but I guarantee you that Lombok Foods are just as good as Bali Foods. With …

Sate Rembiga (Lombok-Style Spiced Beef Saté of Indonesia) Recipe Read More »

Ayam Bakar Padang: Padang Style Grilled Chicken

You can find Ayam Bakar Padang at most Padang eateries in almost every parts of Indonesia. People love the flavour and richness of spices. My suggestion if you can’t handle the heat, just reduce the amount of chilies but don’t reduce other spices quantity. Oil is something that I found it can be substituted by …

Ayam Bakar Padang: Padang Style Grilled Chicken Read More »

Crah Boh Trueng (Aceh Style Stir Fry Eggplant and Long Beans with Asam Sunti)

Crah Boh Trueng is an easy Indonesian vegan foods from Aceh region of Sumatra with Asam Sunti. Crah means stir fry or can be meant damage or broken. Boh means Fruit or Buah in Indonesian and Trueng means Eggplant or Terong in Indonesian. This dish that can be made for a vegan or pescetarian by …

Crah Boh Trueng (Aceh Style Stir Fry Eggplant and Long Beans with Asam Sunti) Read More »

Sup Kambing Medan Recipe (Goat Soup)

Sup Kambing Medan or literally translated as Medan Goat Soup was the second North Sumatran food that I made on February after Ayam Pinadar Andaliman Pepper Chicken. Some may ask what the differences between goat, mutton and lamb are. You can always go back to my old post where I discussed about them. Goat is …

Sup Kambing Medan Recipe (Goat Soup) Read More »