Indonesia Eats

  • Bumbu Dasar: Indonesian Basic Spices Paste
    Indonesia Eats
    6 September 2019
    0
  • Korean Food
    Korean Grilled Baby Octopus: Jjukkumi Gui
    Indonesia Eats
    2 September 2019
    0
  • Ayam Besengek : Javanese Chicken Stew
    Indonesia Eats
    28 August 2019
    0

Culture

 

 

Oriental Persimmon

Kesemek (Oriental Persimmon) – Photo Friday

Recently, I have been feeling not well. So I want to cheer me up with something bright and I have decided every Friday I only post photos or photo (no recipe!) Have you ever tried this Oriental Persimmon (Diospyros kaki Thunb)? They look a bit different with regular persimmons. Well, I got to taste them …

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Meyer Lemon

I have Meyer Lemons’ picture long before I went for holiday last May.  These lemons have a named after Frank Nicholas Meyer, an agricultural explorer and employee of USDA who introduced them to the US in 1908.  That time was my first time trying Meyer Lemons which are a crossbreed between lemon and orange.  These Meyer …

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Indonesia Eats Featured on SEDAP August 2012, Indonesian Cooking Magazine

Indonesia Eats is featured on SEDAP August 2012 issue!! Thanks to Shanti for the interview. Thanks to all who provided me with non-food pictures. All food pictures were originally posted on Indonesia Eats. The magazine is in Indonesian. Sorry for those who are not able to read in Indonesian. Related Posts: Featured on Jelita March …

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Tahu Campur Seller, One of Many Street Foods in Indonesia

Tahu Campur or Mix Tofu is literally translated for this dish. This Tahu Campur is the Eastern Javanese style which is different with Central Javanese. The East Javanese has a soupy look with the addition of tofu, chunk of beef, cassava cake (perkedel singkong), bean sprouts, lettuce, egg noodle and shrimp crackers. Just like most …

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Kampoeng Tempo Doeloe, Jakarta Food Event

Kampoeng Tempo Doeloe is the old Indonesian spelling of Kampung Tempo Dulu which means Kampung (Village) in the Past. After pouring sweat at Pasar Senen, Nizar and I hopped on the cab. Nizar would like to take me to the event “Kampoeng Tempo Doeloe”; an annual event which showcase many Indonesian Foods from many regions …

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