Perfect match for those rice with chicken broth and spices.

Category:Meat and Poultry
Style:Indonesian


Ingredients:

4 chicken wings
water
2 toasted/roasted candlenuts
3 cloves garlic, bruised
1-2 tbsp ground corriander seed
2 Indonesian bay leaves / salam leaves
lime juice
salt and sugar to season

Directions:
Drizzle lime juice over the wings and flip them and marinate for 15-30 minutes
In a pot, add wings, garlic, corriander, salam leaves, candlenuts, salt and sugar. Bring to a boil at medium low heat. Drain the wings and deep fry until golden brown.

A cup of remaining chicken broth can be used for cooking Rice with Chicken Broth and Spices.

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