I was confused what I was going to make for supper. I had broccoli, but I wouldn’t make for stir fry, I decided to make broccoli cream soup that is my husband’ favorite.
2 cups chopped broccoli
700 ml milk (I used 1% partly skimmed milk)
1 small onion, chopped
1 tsp garlic powder
2 sachets beef/chicken bouillon
3-4 tbsp flour
salt and freshly ground black pepper as desired
In a saucepan over low-medium heat, place milk, garlic and onion. Simmer for 15-20 minutes. Add beef/chicken broth and flour, stir. Add broccoli, salt and black pepper. Let it simmer on slow heat for the next 15-20 minutes ( stir occasionally ). Serve warm with garlic bread.