I was confused what I was going to make for supper. I had broccoli, but I wouldn’t make for stir fry, I decided to make broccoli cream soup that is my husband’ favorite.

Ingredients:
2 cups chopped broccoli
700 ml milk (I used 1% partly skimmed milk)
1 small onion, chopped
1 tsp garlic powder
2 sachets beef/chicken bouillon
3-4 tbsp flour
salt and freshly ground black pepper as desired

Directions:
In a saucepan over low-medium heat, place milk, garlic and onion. Simmer for 15-20 minutes. Add beef/chicken broth and flour, stir. Add broccoli, salt and black pepper. Let it simmer on slow heat for the next 15-20 minutes ( stir occasionally ). Serve warm with garlic bread.

14 COMMENTS

  1. Asyiekkk..ada soup cream. Belum pernah nyoba klo yg dicampur broccoli, pernah nyoba dicampur sama rucola, kapan2 dicobain ah.

  2. Asyiekkk..ada soup cream. Belum pernah nyoba klo yg dicampur broccoli, pernah nyoba dicampur sama rucola, kapan2 dicobain ah.

  3. Kirim sini dooooong ๐Ÿ˜€

    Lagi males masak tapi laper niiiih, Mbak ๐Ÿ™ hik …
    Apalagi agak adem nih udaranya, pas banget maem sup ๐Ÿ™‚
    *ngiler aja deh liat poto supnya Mbak Pepi .. heheheheheeee :D*

  4. @ mbak Retno : ini mahh doyanan suami kalo saya mending brokoli ditumis atau masuk ke omelette atau di sop dlm bentuk rada gede :d

    @ Ninis disini masih rada panas Nis kalo malaem baru enak

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