A different style of breaded fish and the sauce as I used to make. On February 18th 2007, I posted Angsio Kakap Merah (literally translate: breaded red snapper with sweet sour sauce) . Two days ago I still had pollack fillets in my freezer, I decided to make breaded fish with a different style of sauce.
Pollock (also known as Pollack) is the common name used either of the two species of marine fish in the Pollachius genus. Both P. pollachius and P. virens are commonly referred to as pollock.
| Category: | Fish & Shellfish | |
Ingredients:
500 grams frozen pollock, thawed (don’t thaw in a microwave)
1 lime
1/2 tsp ground white pepper
1/2 tsp salt
2 egg whites
125 g fresh bread crumbs
1 tsp ground white pepper
olive oil ( I prefer use Spanish olive oil)
Pineapple Chili Sauce
1 tbsp olive oil, for stir frying
2 cloves garlic, minced
1 small onion, halved and thinly sliced
2 cm ginger, chopped
2 tbsp fresh lime juice
1 long red pepper, discard the seed and thinly angle cut
1 long green pepper, discard the seed and thinly angle cut
2 – 3 tbsp Thai sweet chili sauce for chicken (I used Aroy brand)
2 tbsp ketchup
250 g diced (1 cm x1 cm) fresh pineapple
150 ml water
1 tsp cornstarch, dissolve in water
Directions:
1. Preheat oven at 375F.
2. Drizzle lime juice, sprinkle salt and ground white pepper over the fish. Flip them over couple times. Let stand for 15 minutes.
3. Combine bread crumbs and garlic powder. Dip each fillet into egg white and coat with mixture bread crumbs.
4. Line baking pan with parchment paper and put coated fillets in a baking pan. Bake for 20-30 minutes or until done
Pineaple Chili Sauce
1. Stir fry onion, ginger and garlic unti fragrant.
2. Add sliced chillies, stir until wilted.
3. Add water, sweet chili sauce, ketchup, salt, lime jice, diced pineapple; stir evenly and set aside.
Serving
Serve breaded pollock in a serving plate and pour pineapple chili sauce over.
Looks interesting. I like the sweet and sour aspect of the sauce.
ahhh you like sweet and sour too
Your sweet and sour fish looks good! Looks sour because of the pineapple chunks.
Looks interesting. I like the sweet and sour aspect of the sauce.
ahhh you like sweet and sour too
Your sweet and sour fish looks good! Looks sour because of the pineapple chunks.
indeed.. I love pineapple, but too bad I couldn't find a better pineapple just like in South-East Asia
indeed.. I love pineapple, but too bad I couldn’t find a better pineapple just like in South-East Asia
segerrrrrrrr keliatan mantap sausnya, tukeran aja yuk pep ama roti gambang 😀
Wah..enak banget nih, seger pake nanas.
segerrrrrrrr keliatan mantap sausnya, tukeran aja yuk pep ama roti gambang 😀
Lia yang mau ditukerin gak ada jee?
bener mbak seger manis, asem pedes
Wah..enak banget nih, seger pake nanas.
Lia yang mau ditukerin gak ada jee?
bener mbak seger manis, asem pedes
Your breaded fish and pineapple chili sauce looks delicious!
Your breaded fish and pineapple chili sauce looks delicious!
Thank you…
Thank you…
hi…..blog kamu asik deh terutama menu-menunya yummyyy semua kelihatannya….aku ngelink yah ke blog mu…..thx
hi…..blog kamu asik deh terutama menu-menunya yummyyy semua kelihatannya….aku ngelink yah ke blog mu…..
thx
This looks fantastic! I've been looking for a good pineapple/chili sauce recipe and this one looks perfect. I've just started exploring Asian foods in my cooking; do you have any suggestions for what kinds of side dishes are appropriate to serve with this as a main dish?
Mike, thanks for the comment! This dish is usually served with steamed rice or french fries or baked potatoes. You can also make stir fry veggies or grilled veggies.
This looks fantastic! I've been looking for a good pineapple/chili sauce recipe and this one looks perfect.
I've just started exploring Asian foods in my cooking; do you have any suggestions for what kinds of side dishes are appropriate to serve with this as a main dish?
Mike, thanks for the comment! This dish is usually served with steamed rice or french fries or baked potatoes. You can also make stir fry veggies or grilled veggies.