When I was still in Bogor, West Java (Indonesia), I loved to make Oyster Mushroom Tempura (Fried Oyster Mushroom). Oysters mushroom is one of popular farming for mushroom in West Java. As I recalled, it is easy to find at any traditional market in Bogor.
Have you ever thought that oysters mushroom is grown by reusing sawdust which the waste of wood’s industry. Yupss With a simple method and environmentally friendly, you can plant oyster mushroom.
Folks, I won’t blab about farming this mushroom. I just wanted to share a recipe :-P. I enjoyed this fritter with Indonesian hot chili sauce. Mari Makan (English: Let’s Eat) !!!
|Category:||Appetizers & Snacks|
125 g oysters mushrooms, thin sliced
50 g carrots, julienne
2 green onions, sliced
00 g all purpose flour
100 ml water
1 candlenut, toasted and grated
3/4 tsp ground corriander seed
1/8 – 1/4 tsp ground white pepper
1 tsp garlic powder
3/4 tsp seasalt
1/2 tsp sugar
1. Combine ground spices, egg, flour, and water; stir evenly.
2. Add the mushrooms, carrots, green onions; stir evenly
3. Heat oil in a skillet at medium-high. Spoon mixture batter into skillet and fry until done or golden brown.