Indonesia Eats

Indonesia Eats

An Indonesian-born who lived in Winnipeg Edmonton, Canada for more than a decade prior to move to Edmonton in 2017. Indonesia Eats is a memoir of her homeland.

Jagung Bakar – Indonesian Style Grilled Corn

Why I said Indonesian style, because we grill the corn and brush with “saus sambal”. Saus sambal means chili sauce, there are several popular brands for Indonesian saus sambal, such ABC and Indofood. Since I’m in Canada I only find those two brands for purchase in Winnipeg. Category: Barbecue & Grilling Style: Indonesian Ingredients:fresh cornsmargarine …

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Otak-otak

Otak Otak Ikan dan Saus Kacang – Indonesian Fish Cake with Peanut Sauce

As usual, I like to browse around on Tabloid Nova website. Why? Based on my experience, the recipes are yummy, but mostly I have to do my creativity and mesurement converted to try their recipes due to the limited ingredents here and the difference measurement. In Canada, we use US measurement on the other hand …

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Arroz de Marisco – Portuguese Style Seafood Rice

Another recipe of soups and stews. After Indonesian style, it’s time for Portuguese style. I got the recipe from Devi who lives in Portugal. Thanks Devi for the recipe and the instant seafood seasoning too. It’s translated as Seafood Rice in English. Category: Soups & Stews Style: Portuguese Ingredients:500 g seafood (mussels, clams, shrimps, squid …

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Sup Buntut Rempah Recipe (Indonesian Spiced Oxtail Soup)

Sup Buntut is one of popular soups in Indonesia. I used to make it with Indonesia instant seasoning “Munik”. The original recipe uses beef oxtail, carrots, chinese celery leaves, potato, shallots, garlics, ground nutmeg, cloves, white/black pepper, salt, and sprinkle with slice of green onion and tomato. We, Indonesians love to eat this with steamed …

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Seafood Soup

Clear and light soup is my comfort food for cold days. One of the variants is this seafood soup. Easy to make yet so flavourful. Seafood Soup  Ingredients 200 g squid, cleaned, and cut as desired. 200 g shrimp, peel and devein shrimp, don’t remove the tail and reserve the shell to make broth 5 …

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