After work, I had no idea what I was going to cook for supper. I had fried rice leftover that I bought at Korean Pavilion and I added gochujang, stir evenly and ready to eat for lunch. As I was having my lunch, I remember one time I saw a asparagus beef bowl recipe at detikfood.com. Beef Bowl is usually served at Japanese restaurants in Indonesia,
since I added gochujang which is known as Korean red pepper paste, this dish is not a Japanese recipe anymore.
I went out to grocery store to buy asparagus and I was ready to make my asparagus beef bowl. As usual, I like to make a bit different from the original recipe.
1 tbsp olive oil minyak sayur
1/2 – 1 tsp sesame oil minyak sayur
2 cloves garlic, minced
50 g onion, chopped
2 green onions, sliced
200 g veggie ground round (it can be substituted for ground beef)
200 g asparagus, thinly angle cut
2 tbsp hot sauce (I substituted for gochujang)
1/2 tsp chili powder (optional, detikfood’s recipe didn’t add this)
1 – 1 1/2 tbsp Indonesian sweet soy sauce
4 tbsp Japanese soy sauce
1/2 tsp freshly ground black pepper