After making Asian style pudding, Mango Orange Pudding, it’s time to try the Western style rich chocolate pudding, Ultimate Chocolate Pudding for MFM# 12 with a theme “egg”, hosted by mbak Yenny of Yenny and Family.
I bet most people love chocolate, but have you ever tried the chocolate pod which has a scientific name Theobroma cacao. I did try once when I was in school, it tastes like mangoosteen.
Actually my first time making this pudding was 6 days ago, I followed as Canadian Living magazine’s recipe noted, but it turned out too sweet for me. I guess people here love dessert really sweet. I finally had to modify in measurement. The second time I made, I realized that I didn’t have enough regular milk to put, so I used chocolate soy milk instead.
Ultimate Chocolate Pudding

3/8 cup sugar
1/4 cup cocoa powder
3 tbsp cornstarch
2 1/2 cups chocolate soy milk (original recipe used milk)
4 egg yolks
1/2 cup whipping cream
2 oz (60 g) each bittersweet and milk chocolate, finely chopped
1 tsp vanilla powder
1 tbsp butter

In a bowl, sift together sugar, cornstarch and cocoa powder. Whisk in 1/2 cup of the milk until smooth. Whisk in egg yolks; set aside.
In a saucepan, bring remaining milk and cream just to boil. Please do not over-boil. Whisk into cocoa powder mixture. Return to saucepan; cook over medium heat; whisking constantly, for 5 to 7 minutes or until boilin and thickened
Strain into bowl. Whisk in bittersweet and milk chocolates, butter, and vanilla powder. Place plastic wrap directly on surface; let cool for 45 minutes. Make-a head: refrigerate for up to 24 hours.
Serving suggestion: place in by using cake decorating bag and your favorite tip to get prettier shape. Garnish with white chocolate.

oh my..lusciously rich chocolate dessert…gotta try the recipe this week for V-day 😉
Oh yum! This looks sooo delicious and smooth.
oh my..lusciously rich chocolate dessert…gotta try the recipe this week for V-day 😉
Oh yum! This looks sooo delicious and smooth.
Yum!!!I would love some of that for dessert after my lunch! :)It looks so silky and delicious.
Yum!!!
I would love some of that for dessert after my lunch! 🙂
It looks so silky and delicious.
aduh enak banget, mbak….mauuuuuuuuu 🙂
Starlet: Sure… let me know how it turns outAnh: indeed, smoothPatricia: you should try itDeetha: asli enakk banget
The articles here are very good. Make it more popular in lintasberita.com, and be more useful for other thousand readers in Indonesia. Salam Blogger!http://www.lintasberita.com/Kuliner/Chocolate_Banget–/
WOW, ultimate is the right word to describe it!
Little corner of mine: indeed!
aduh enak banget, mbak….
mauuuuuuuuu 🙂
Starlet: Sure… let me know how it turns out
Anh: indeed, smooth
Patricia: you should try it
Deetha: asli enakk banget
The articles here are very good. Make it more popular in lintasberita.com, and be more useful for other thousand readers in Indonesia. Salam Blogger!
http://www.lintasberita.com/Kuliner/Chocolate_Banget–/
WOW, ultimate is the right word to describe it!
Little corner of mine: indeed!
masih teriler iler sama ini…hikkss, masih belum buat pep…:(
klo 86 % kandungan cocoanya, huhuyy… perlu gula banyak donk, yang ini manisnya cukup gak pep ?jadi pengen nih pep..
masih teriler iler sama ini…hikkss, masih belum buat pep…:(
Elsye: Hayoo ditungguMbak Rita: Gak perlu mbak khan ada milk chocolate yg manisnya cukup bikin giung gigi *aku bukan penggemar yg kelewat manis*
klo 86 % kandungan cocoanya, huhuyy… perlu gula banyak donk, yang ini manisnya cukup gak pep ?
jadi pengen nih pep..
Elsye: Hayoo ditunggu
Mbak Rita: Gak perlu mbak khan ada milk chocolate yg manisnya cukup bikin giung gigi *aku bukan penggemar yg kelewat manis*
chocolate…….. gk nolak nih pep kalau gw dibagi qiqiqiiqi
chocolate…….. gk nolak nih pep kalau gw dibagi qiqiqiiqi
Dwiiiiiiiii bagi enting2nya 🙂
Dwiiiiiiiii bagi enting2nya 🙂
Mükemmel görünüyor!! Bir de dilinizi tam anlasam :))
Mükemmel görünüyor!! Bir de dilinizi tam anlasam :))