Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | 1 Comment -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Vegetables Archive
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Buntil Daun Talas Recipe (Javanese Stuffed Taro Leaves)
Posted on August 27, 2011 | 8 CommentsBuntil is a family of stuffed vegetable dishes in Indonesian cuisine and is known as a Javanese dish. Traditionally this buntil uses cassava, papaya or taro leaves. All those leaves are edible and most often are made for salad, stir fry, and curry base dishes... -
Keripik Bayam (Indonesian Amaranth Greens Crackers)
Posted on June 15, 2011 | 1 CommentAmaranth Greens Crackers are something that addictive to snack on. Yunita Rahmasari or known as Tata of Bonita’s Cooking & Bento Wonderland will present a recipe on how to make Keripik Bayam (Indonesian Amaranth Greens Crackers. She is a talented bentoist who share the same passion... -
Korean Chives Pancake Recipe (Buchujeon/Buchu Buchimgae)
Posted on June 8, 2011 | No CommentsBuchujeon and Buchu Buchimgae have the same meaning; Korean Chive Pancake. Jeon or Buchimgae is a delicious and savoury Korean pancake-like dish made from various ingredients and they are mixed into a wheat flour-based batter, and then pan fried. Buchu is a Korean term for... -
Gulai Daun Ubi Tumbuk Recipe (Mandailing Crushed Cassava Leaves Curry)
Posted on May 20, 2011 | 4 CommentsGulai Bulung Gadung Na i Duda or known as Gulai Daun Ubi Tumbuk in bahasa Indonesia is a one of my childhood curries as my paternal family is originally from Mandailing area. Thou I was born and raised in Java, my late dad often asked... -
Sun Fortune – Hong Kong Style Chinese Restaurant for the Birthday
Posted on May 15, 2011 | No CommentsTo celebrate my birthday on May 10, I told to my closest friends to go out with me. As a foodie off course, I’d take them for something to fill our belly. When I contacted them, I was so happy to know that both of... -
Tiny Eggplants (Tekokak or Rimbang)
Posted on May 11, 2011 | No CommentsThere are some different eggplants. If you grew up in the tropical countries, you will notice some other different shapes and colours. This time I have tiny eggplants. In Indonesia there are two kind of tiny eggplants. One is called tekokak or rimbang (Solanum torvum)... -
Vietnamese Lotus Root Soup Recipe (Canh Củ Sen)
Posted on April 25, 2011 | No CommentsThe idea of making Canh Cu Sen (Vietnamese Lotus Root Soup) happened when I stumbled upon Wandering Chopsticks post. The original recipe is applied pork bones or ribs. For those who can’t eat pork as I do, you can use beef marrow or beef ribs.... -
Ote-Ote/Heici Recipe (Javanese Shrimp Cake)
Posted on April 17, 2011 | No CommentsOte-ote (read: oh-tay oh-tay) or heici (read: hay-chi) is another variety of fritters. Instead of translating into a shrimp fritter, I’d rather say it a shrimp cake. A similarity cuisine between Southeast Asian foods is common. One day when we went to a Vietnamese restaurant... -
Kimchi Photoshots
Posted on March 30, 2011 | 2 CommentsBefore you ask me how to make kimchi, I’ll tell you the kimchi wasn’t made by me. A friend whom is also a Winnipeg based foodie was given to me. Her husband is crazy about Korean food. As soon as he knows that I enjoy... -
Smoked Fish Mangut Recipe (Javanese Smoked Fish Cooked in Spiced Coconut Milk)
Posted on March 16, 2011 | 13 CommentsIt’s the renew picture of my mangut before. At that time, I used ikan kembung (Indian mackarel or known as short body mackerel). However, it still tastes different when you make it with smoked fish. This dish is a popular dish among the Javanese. Mangut...
