Vegetables Archive

  • Raw Kale Salad With Nuoc Mam Cham

    Raw Kale, Carrot, Cucumber, Celery Salad

    Share Making salad at home from Indonesian or Asian style dressing base such as Gado-Gado (Indonesian Salad with Coconut Peanut Dressing), Pecel (Javanese Peanut Sambal), Acar (Indonesian Pickle), Nuoc Mam Cham (Vietnamese dipping sauce) or Goma-ae (Japanese sesame seed dressing) is often what I do. […]

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  • Fennel, Avocado, Blood Orange with Sesame Dressing

    Fennel, Avocado, Pea Shoot and Orange Blood Salad with Sesame Dressing

    Share This recipe is perfect for meatless Monday. I saw the fennel bulb at the market but never knew what to make from it until I opened up Michael Smith’s cookbook and now I’m hooked. At the beginning of my introduction to fennel bulb, I […]

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  • Bulung Kuah Pindang Bali

    Bulung Kuah Pindang Recipe (Bali Seaweed Salad)

    Share If Japanese and Korean use seaweed, so does Indonesian especially Balinese. Bulung Kuah Pindang is another recipe from Bali where you can apply kuah pindang (Balinese fish stock) beside rujak kuah pindang (fruit salad with fish stock). When the first time I read the […]

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  • Tasak Telu

    Tasak Telu Recipe (Karo Meat Salad with Torch Ginger Fruit)

    Share Tasak Telu is translated as Masak Tiga (Tiga Masakan) in Indonesian or Cook Three (Three Dishes) in English. I know it’s a bit weird when I tried to translate to English literally. The reason was being named for Cook Three or Three Dishes since […]

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  • Stir Fry Dandelion Greens with Garlic Bowl

    Stir Fry Dandelion Greens with Garlic Recipe

    Share Dandelion or randa tapak in Indonesian is from genus Taraxacum (pron.: /təˈræksəkʉm/) which is a large genus of flowering plants in the family Asteraceae. They are native to Eurasia and North and South America. Two species of Taraxacum, T. officinale and T. erythrospermum, are […]

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  • Top 15 Indonesia Eats Recipes

    2012 Top 15 Indonesia Eats Recipes & Happy New Year 2013

    Share Today is the last day of 2012 and I know I have been bad by not updating my blog lately. I apologize for that! In the year of 2013, I promise to showcase much more Indonesian and Asian recipes. I also would like wishing […]

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  • Keripik Kentang

    Crispy Potato Chips (Keripik Kentang) for Soto Ayam

    Share In East Java especially Surabaya and its suroundings, Keripik Kentang (Crispy Potato Chips) is made to complete Soto Ayam (Chicken Soup) beside koyah kerupuk (shrimp crackers that are ground with fried garlic). I was making these Crispy Potato Chips really quick last Saturday (Oct […]

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  • Bilimibi Leaves Salad

    Bali: 100 Sunset Boutique Hotel and Lawar Kartika

    Share My holiday to Indonesia wasn’t that long but I did finally visit Bali after the last time I went in 1996.  Bali is changing a lot.  I used to remember By Pass Ngurah Rai, Kuta and Denpasar area.  Last May, I was lost.  Not […]

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  • Sumac Beet Chips2

    Sumac Beet Chips Recipe

    Share Beet roots are often eaten in my household. I usually make them into salad, fritters or food colouring. Then, I turned the beets into chips after seeing a picture on pinterest that was pinned from Donna Hay as I needed an idea on how […]

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  • Tahu Campur

    Tahu Campur Seller, One of Many Street Foods in Indonesia

    Share Tahu Campur or Mix Tofu is literally translated for this dish. This Tahu Campur is the Eastern Javanese style which is different with Central Javanese. The East Javanese has a soupy look with the addition of tofu, chunk of beef, cassava cake (perkedel singkong), […]

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