Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | 1 Comment -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Vegetables Archive
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Raw Kale, Carrot, Cucumber, Celery Salad
Posted on April 10, 2013 | 3 CommentsMaking salad at home from Indonesian or Asian style dressing base such as Gado-Gado (Indonesian Salad with Coconut Peanut Dressing), Pecel (Javanese Peanut Sambal), Acar (Indonesian Pickle), Nuoc Mam Cham (Vietnamese dipping sauce) or Goma-ae (Japanese sesame seed dressing) is often what I do. When... -
Fennel, Avocado, Pea Shoot and Orange Blood Salad with Sesame Dressing
Posted on March 3, 2013 | 5 CommentsThis recipe is perfect for meatless Monday. I saw the fennel bulb at the market but never knew what to make from it until I opened up Michael Smith’s cookbook and now I’m hooked. At the beginning of my introduction to fennel bulb, I used... -
Bulung Kuah Pindang Recipe (Bali Seaweed Salad)
Posted on February 27, 2013 | 6 CommentsIf Japanese and Korean use seaweed, so does Indonesian especially Balinese. Bulung Kuah Pindang is another recipe from Bali where you can apply kuah pindang (Balinese fish stock) beside rujak kuah pindang (fruit salad with fish stock). When the first time I read the cookbook... -
Tasak Telu Recipe (Karo Meat Salad with Torch Ginger Fruit)
Posted on February 17, 2013 | 4 CommentsTasak Telu is translated as Masak Tiga (Tiga Masakan) in Indonesian or Cook Three (Three Dishes) in English. I know it’s a bit weird when I tried to translate to English literally. The reason was being named for Cook Three or Three Dishes since Tasak... -
Stir Fry Dandelion Greens with Garlic Recipe
Posted on February 12, 2013 | No CommentsDandelion or randa tapak in Indonesian is from genus Taraxacum (pron.: /təˈræksəkʉm/) which is a large genus of flowering plants in the family Asteraceae. They are native to Eurasia and North and South America. Two species of Taraxacum, T. officinale and T. erythrospermum, are found... -
2012 Top 15 Indonesia Eats Recipes & Happy New Year 2013
Posted on December 31, 2012 | No CommentsToday is the last day of 2012 and I know I have been bad by not updating my blog lately. I apologize for that! In the year of 2013, I promise to showcase much more Indonesian and Asian recipes. I also would like wishing all... -
Crispy Potato Chips (Keripik Kentang) for Soto Ayam
Posted on November 5, 2012 | 2 CommentsIn East Java especially Surabaya and its suroundings, Keripik Kentang (Crispy Potato Chips) is made to complete Soto Ayam (Chicken Soup) beside koyah kerupuk (shrimp crackers that are ground with fried garlic). I was making these Crispy Potato Chips really quick last Saturday (Oct 27,... -
Bali: 100 Sunset Boutique Hotel and Lawar Kartika
Posted on October 13, 2012 | 16 CommentsMy holiday to Indonesia wasn’t that long but I did finally visit Bali after the last time I went in 1996. Bali is changing a lot. I used to remember By Pass Ngurah Rai, Kuta and Denpasar area. Last May, I was lost. Not to... -
Sumac Beet Chips Recipe
Posted on September 26, 2012 | 2 CommentsBeet roots are often eaten in my household. I usually make them into salad, fritters or food colouring. Then, I turned the beets into chips after seeing a picture on pinterest that was pinned from Donna Hay as I needed an idea on how to... -
Tahu Campur Seller, One of Many Street Foods in Indonesia
Posted on July 19, 2012 | 8 CommentsTahu Campur or Mix Tofu is literally translated for this dish. This Tahu Campur is the Eastern Javanese style which is different with Central Javanese. The East Javanese has a soupy look with the addition of tofu, chunk of beef, cassava cake (perkedel singkong), bean...
