Tofu Archive

  • Tahu Isi 1

    Fried Stuffed Tofu Recipe (Tahu Isi)

    FollowShare These Deep Fried Stuffed Tofus have some different names in Indonesia beside Tahu Isi such as Tahu Berontak, Gehu, Tahu Bunting, Tahu Susur, Tahu Sumpel. Since I grew up in East Java, I know the name of this dish is Tahu Berontak. Literally, Tahu […]

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  • Tahu Pong Semarang Recipe (Tofu Puff and Shrimp Fritter with Hot Sweet and Sour Sauce)

    Tahu Pong Semarang Recipe (Tofu Puff and Shrimp Fritter with Hot Sweet and Sour Sauce)

    FollowShare First and foremost, I would like to say thank you very very much for the birthday wishes that I received through emails and facebook. Also, I got a nice breakfast in bed from my husband, a glass of berries (acai, blueberry, blackberry and boysenberry) […]

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  • Lontong Sayur Rebung

    Lontong Sayur Recipe (Indonesian Cooked Vegetables in Coconut Milk with Rice Cake)

    FollowShare Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast that we can get from street food vendors with less price where you can add a protein choice such as boiled egg, beef or chicken. Due […]

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  • Gado-Gado Surabaya

    Gado-Gado Surabaya – Guest Blogging at Rasa Malaysia

    FollowShare To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her blog. Rasa Malaysia is one of my inspired blogs among the Asian specialty blogs. We share the same passion for Asian food […]

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  • Chinatown

    Happy Hour at Dim Sum Garden

    FollowShare Last Saturday (March 29, 2008) was only 2C, but it had sleeted as you can see in the first picture, the road was so nasty. I was quite upset with the pictures here. It was my mistake too, I was in rush to take […]

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  • Tahu Tempe Petis

    Tahu Tempe Bumbu Petis Recipe (Tofu and Tempeh Braised in Petis Sauce)

    FollowShare Another recipe of tempeh and tofu. This recipe is adapted from Tempeh Bumbu Petis of Tabloid Nova. Since I had tofu and tempeh, so I combined both those soy products. Petis Udang is literally translated as shrimp paste, which has strong flavour and dark […]

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  • Japanese Curry

    Japanese Curry

    FollowShare I grew up with Japanese cartoon characters. One of my favourites was “Born To Cook”.  It was about a young guy who really wanted to be a chef. He had a cooking battle like Iron Chef.  As I remember he cooked Japanese Style Curry, […]

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  • Seafood Soup

    Seafood Soup

    FollowShare Clear and light soup is my comfort food for cold days. One of the variants is this seafood soup. Easy to make yet so flavourful. Seafood Soup  Ingredients 200 g squid, cleaned, and cut as desired. 200 g shrimp, peel and devein shrimp, don’t […]

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