Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Indian Sloppy Joe Recipe (Khema Pav)
03 May 2012 7:30 PM | 4 Comments -
Bubur Biji Ketapang – Bubur Biji Salak Recipe (Indonesian Sweet Potato Dumpling)
23 April 2012 8:30 AM | 8 Comments -
Ethiopian Cooking Class
20 April 2012 3:31 PM | 7 Comments -
Vietnamese Pennywort Drink Recipe (Nuoc Rau Ma)
18 April 2012 2:54 PM | 2 Comments -
Sambai On Peuga-ga Recipe (Aceh Pennywort Sambal – Sambal Pegagan)
12 April 2012 8:16 PM | 3 Comments
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Tofu Archive
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Sun Fortune – Hong Kong Style Chinese Restaurant for the Birthday
Posted on May 15, 2011 | No CommentsTo celebrate my birthday on May 10, I told to my closest friends to go out with me. As a foodie off course, I’d take them for something to fill our belly. When I contacted them, I was so happy to know that both of... -
Smoked Fish Mangut Recipe (Javanese Smoked Fish Cooked in Spiced Coconut Milk)
Posted on March 16, 2011 | 13 CommentsIt’s the renew picture of my mangut before. At that time, I used ikan kembung (Indian mackarel or known as short body mackerel). However, it still tastes different when you make it with smoked fish. This dish is a popular dish among the Javanese. Mangut... -
Tahu Tek Recipe (Surabaya Style Tofu and Bean Sprout Salad with Dark Peanut Sauce)
Posted on February 27, 2011 | 28 CommentsTahu Tek or loosely translated as Tofu and Bean Sprout Salad with Dark Peanut Sauce is commonly found in Surabaya and its suburban. The tahu tek hawkers bring a pushcart on streets and make noises by hitting a spoon on the wok “tek tek tek…”... -
Shrimp, Tofu, and Mushroom Ankake Donburi Recipe
Posted on January 5, 2011 | 18 CommentsSeriously, I have been wanting to make Ankake Donburi (あんかけ丼) for so long. Harumi Kurihara the author of Everyday Harumi cookbook has the explanation what Ankake is. Ankake is a typical Japanese sauce, made from thickened dashi stock and can be served with a variety... -
Batagor Recipe (Indonesian Fried Dumplings)
Posted on December 31, 2010 | 17 CommentsBatagor is an abbreviation from baso tahu goreng. Here is a little tutorial of bahasa Indonesia. Baso or bakso means meatballs; tahu means tofu and goreng means fry. I prefer translate those words into Fried Dumpling as it contains fried fishballs, shu mai, and filled... -
Siomay Bandung Recipe (Bandung Steamed Dumplings with Peanut Sambal)
Posted on November 17, 2010 | 22 CommentsFrom the name siomay, you can tell this food had an influence from the Chinese who immigrated to Indonesia long time ago. A word of siomay itself is derived from shaomai (also spelled shui mai, shu mai, sui mai, sui maai, shui mei, siu mai,... -
Tahu Bacem Recipe (Javanese MarinatedTofu)
Posted on July 16, 2010 | 12 CommentsTahu Bacem is perfect for summer BBQ. Instead of buying tofu or vegetarian burger at the stores for your vegetarian guests, why you don’t try to make this Tahu Bacem. Many recipes of this sweet marinated tofu apply frying process. However, some people like to... -
Bakso Campur Recipe (Indonesian Mixed Meatballs Soup)
Posted on June 14, 2010 | 12 CommentsBakso is such a staple meatballs soup in Indonesia and enjoyed by people at any ages. It’s important to eat it with sambal bakso. I’ll post the sambal bakso soon. I grew up with bakso Malang style. When I was a kid, I recalled I... -
Tahu Berontak Recipe (Fried Stuffed Tofu)
Posted on May 28, 2010 | 12 CommentsSince I grew up in East Java, I know the name of this dish is Tahu Berontak. While the other parts of Indonesia know as Tahu Isi or Gehu for the Western Javanese. Literally, Tahu means Tofu and Berontak means Struggle. What a weird name!... -
Lontong Sayur Recipe (Indonesian Cooked Vegetables in Coconut Milk with Rice Cake)
Posted on March 2, 2009 | 18 CommentsLontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast that we can get from street food vendors with less price where you can add a protein choice such as boiled egg, beef or chicken. Due to...
