Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By IngredientsBaking Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Ingredients Kecap Manis Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu Vegetables
The Jakarta Post Loves Indonesia Eats
17 June 2013 6:30 AM | 4 Comments
Bumbu Dasar Putih Recipe (Indonesian Basic White Spice Paste)
10 June 2013 9:12 PM | 2 Comments
Keripik Paru Recipe (Indonesian Beef Lung Crackers)
06 June 2013 10:53 PM | 2 Comments
Sushi Hut, Brandon
16 May 2013 9:26 AM | 3 Comments
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments
IndonesiaEats.com ©2010-2011.No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Posted on May 7, 2013 | 6 CommentsShare I was introduced to this Korean spicy stir-fried squid (or known as Ojinguh Bokkeum) in 2010 when I visited Momo, the Japanese & Korean restaurant quite often. At Momo restaurant, I also tried Gae Jang Baek Ban (Spicy Raw Crab) for the first time....
Posted on December 31, 2012 | No CommentsShare Today is the last day of 2012 and I know I have been bad by not updating my blog lately. I apologize for that! In the year of 2013, I promise to showcase much more Indonesian and Asian recipes. I also would like wishing...
Posted on May 15, 2011 | No CommentsShare To celebrate my birthday on May 10, I told to my closest friends to go out with me. As a foodie off course, I’d take them for something to fill our belly. When I contacted them, I was so happy to know that both...
Posted on September 6, 2010 | 21 CommentsShare Please find 3 more pictures below that have been in my file since early January and April this year. I went to this place about 3 times already. I first came to try this restaurant with a friend and chose Ohjinguh Bokkeum meal. It...
Posted on February 7, 2010 | 18 CommentsShare I have taken so many pictures lately, but didn’t have time to post them on blogspot. Challenging my self to 365 days project is what I have been doing. This project is to explore more your photography skill by doing things that we don’t...
Posted on November 1, 2009 | 10 CommentsShare (These pictures are also old stocks, so you will find 2008 as the year) This recipe is not the Indonesian’s classic sate variants. I myself like to use a word sate rather than satay. However, we can make sate with whatever you feel like,...
Posted on April 4, 2008 | 14 CommentsShare Last Saturday (March 29, 2008) was only 2C, but it had sleeted as you can see in the first picture, the road was so nasty. I was quite upset with the pictures here. It was my mistake too, I was in rush to take...