Squid Archive

  • Ojinguh Bokkeum resized

    Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)

    FollowShare I was introduced to this Korean spicy stir-fried squid (or known as Ojinguh Bokkeum) in 2010 when I visited Momo, the Japanese & Korean restaurant quite often. At Momo restaurant, I also tried Gae Jang Baek Ban (Spicy Raw Crab) for the first time. […]

    Full Story

  • Top 15 Indonesia Eats Recipes

    2012 Top 15 Indonesia Eats Recipes & Happy New Year 2013

    FollowShare Today is the last day of 2012 and I know I have been bad by not updating my blog lately. I apologize for that! In the year of 2013, I promise to showcase much more Indonesian and Asian recipes. I also would like wishing […]

    Full Story

  • Indonesia Eats

    Sun Fortune – Hong Kong Style Chinese Restaurant for the Birthday

    FollowShare To celebrate my birthday on May 10, I told to my closest friends to go out with me. As a foodie off course, I’d take them for something to fill our belly. When I contacted them, I was so happy to know that both […]

    Full Story

  • Korean spicy raw crab

    Momo – Japanese & Korean Restaurant

    FollowShare Please find 3 more pictures below that have been in my file since early January and April this year. I went to this place about 3 times already. I first came to try this restaurant with a friend and chose Ohjinguh Bokkeum meal. It […]

    Full Story

  • Indonesian Grilled Squids

    Indonesian Grilled Squids with Sweet Soy Sauce Recipe (Cumi Bakar Kecap)

    FollowShare I have taken so many pictures lately, but didn’t have time to post them on blogspot. Challenging my self to 365 days project is what I have been doing. This project is to explore more your photography skill by doing things that we don’t […]

    Full Story

  • Indonesian Squid Satay with Kecap Manis

    Sate Cumi Kecap Recipe (Squid Saté with Sweet Soy Sauce)

    FollowShare (These pictures are also old stocks, so you will find 2008 as the year) This recipe is not the Indonesian’s classic sate variants. I myself like to use a word sate rather than satay. However, we can make sate with whatever you feel like, […]

    Full Story

  • Chinatown

    Happy Hour at Dim Sum Garden

    FollowShare Last Saturday (March 29, 2008) was only 2C, but it had sleeted as you can see in the first picture, the road was so nasty. I was quite upset with the pictures here. It was my mistake too, I was in rush to take […]

    Full Story