Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By IngredientsBaking Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Ingredients Kecap Manis Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu Vegetables
The Jakarta Post Loves Indonesia Eats
17 June 2013 6:30 AM | 6 Comments
Bumbu Dasar Putih Recipe (Indonesian Basic White Spice Paste)
10 June 2013 9:12 PM | 2 Comments
Keripik Paru Recipe (Indonesian Beef Lung Crackers)
06 June 2013 10:53 PM | 2 Comments
Sushi Hut, Brandon
16 May 2013 9:26 AM | 3 Comments
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments
IndonesiaEats.com ©2010-2011.No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Posted on October 11, 2009 | 10 CommentsShare I posted these hidangan lebaran longer than I thought. Hidangan Lebaran literally means Eid ul-Fitr dishes. In Indonesia, we call Eid ul-Fitr for Idul Fitri or Lebaran. On this day, Indonesians usually make special dishes. I didn’t really think to make special ones as...
Posted on January 28, 2009 | 20 CommentsShare Yay! Finally, I can join with you all guys to cook together virtually. Masak Bareng Yuuk means Let’s Cook Together. This event was developed by Ayin of AG’s Food, Deetha of …Mlebu Pawon…, and Shinta of Berkreasi di Dapur Mungil. This month theme is...
Posted on January 13, 2009 | 7 CommentsShare Temptation to make a vegan version of mushroom and dill cream soup was held for moment and I couldn’t resist anymore. Plus, I didn’t have a class on Monday. The purpose of making vegan cream mushroom soup was to let my husband enjoy the...
Posted on January 26, 2007 | 11 CommentsShare When I bought beef oxtail from a halal store, I asked the butcher to separate 1.1 kgs of beef oxtail into two plastic bags, 500 grams and 600 grams. 500 grams of beef oxtail was made for Buntut Bumbu Asem Asem and still had...
Posted on November 7, 2006 | 5 CommentsShare Sup Buntut is one of popular soups in Indonesia. I used to make it with Indonesia instant seasoning “Munik”. The original recipe uses beef oxtail, carrots, chinese celery leaves, potato, shallots, garlics, ground nutmeg, cloves, white/black pepper, salt, and sprinkle with slice of green...
Posted on November 6, 2006 | No CommentsShare Clear and light soup is my comfort food for cold days. One of the variants is this seafood soup. Easy to make yet so flavourful. Seafood Soup Ingredients 200 g squid, cleaned, and cut as desired. 200 g shrimp, peel and devein shrimp, don’t...