Soto&Soup Archive

  • Collage Eid

    Indonesian Eid ul-Fitr Dishes 2009

    FollowShare I posted these hidangan lebaran longer than I thought. Hidangan Lebaran literally means Eid ul-Fitr dishes. In Indonesia, we call Eid ul-Fitr for Idul Fitri or Lebaran. On this day, Indonesians usually make special dishes. I didn’t really think to make special ones as […]

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  • Tom Yum Goong

    Tom Yum Goong Recipe – Masak Bareng Yuuk Event

    FollowShare Yay! Finally, I can join with you all guys to cook together virtually. Masak Bareng Yuuk means Let’s Cook Together. This event was developed by Ayin of AG’s Food, Deetha of …Mlebu Pawon…, and Shinta of Berkreasi di Dapur Mungil. This month theme is […]

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  • Cream of Mushroom and Dill Soup

    Cream of Mushroom and Dill Soup Recipe

    FollowShare Temptation to make a vegan version of mushroom and dill cream soup was held for moment and I couldn’t resist anymore. Plus, I didn’t have a class on Monday. The purpose of making vegan cream mushroom soup was to let my husband enjoy the […]

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  • Rawon Buntut (East Java Style Oxtail Beef in Black Soup)

    Rawon Buntut (East Java Style Oxtail Beef in Black Soup)

    FollowShare When I bought beef oxtail from a halal store, I asked the butcher to separate 1.1 kgs of beef oxtail into two plastic bags, 500 grams and 600 grams. 500 grams of beef oxtail was made for Buntut Bumbu Asem Asem and still had […]

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  • Sup Buntut Rempah

    Sup Buntut Rempah Recipe (Indonesian Spiced Oxtail Soup)

    FollowShare Sup Buntut is one of popular soups in Indonesia. I used to make it with Indonesia instant seasoning “Munik”. The original recipe uses beef oxtail, carrots, chinese celery leaves, potato, shallots, garlics, ground nutmeg, cloves, white/black pepper, salt, and sprinkle with slice of green […]

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  • Seafood Soup

    Seafood Soup

    FollowShare Clear and light soup is my comfort food for cold days. One of the variants is this seafood soup. Easy to make yet so flavourful. Seafood Soup¬† Ingredients 200 g squid, cleaned, and cut as desired. 200 g shrimp, peel and devein shrimp, don’t […]

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