Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | 1 Comment -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 6 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Soto&Soup Archive
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Choice Sushi
Posted on May 5, 2013 | 6 CommentsEyeing for Soondubu Jjigae (Spicy Soft Tofu Stew) ever since I read maangchi and found out through urbanspoon.com that Choice Sushi has this dish on the menu. I said I better try this first at a Korean joint before making it by myself at home... -
Tahu Campur Seller, One of Many Street Foods in Indonesia
Posted on July 19, 2012 | 8 CommentsTahu Campur or Mix Tofu is literally translated for this dish. This Tahu Campur is the Eastern Javanese style which is different with Central Javanese. The East Javanese has a soupy look with the addition of tofu, chunk of beef, cassava cake (perkedel singkong), bean... -
Chicken Soup Recipe
Posted on February 7, 2012 | 19 CommentsChicken soup is widely known all over the world as a natural cure for cold and one of many soups that I grew up. I used to eat it with sambal kecap (a mix of kecap manis, lime, slices of shallot and chilies chopped), perkedel... -
Wonton Soup Recipe (Pangsit Kuah)
Posted on January 24, 2012 | 20 CommentsChinese food has been blended into Indonesian food for centuries. Wonton or we call it pangsit (read: punk-seet) is one of them. Wonton soup (pangsit kuah) or deep fried wonton (pangsit goreng) can be found at many street food stalls in every corner of the... -
Tekwan Recipe (Palembang Fish Balls Soup)
Posted on December 19, 2011 | 10 CommentsHave you entered your chances to get an English edition of Indonesian Street Snack – Sweet and Savory Treats Cookbook? Palembang, the capital city of South Sumatra is famous for its freshwater fish recipes such as pempek (fishcake with spicy tamarind sauce), otak-otak (grilled... -
Sop Kaki Kambing Jakarta Recipe (Jakarta-Style Goat Feet Soup)
Posted on October 31, 2011 | 19 CommentsSop Kaki Kambing Jakarta always reminds me of my late dad. He was the one who introduced this soup to my brother and I. Thou we resided in suburban of Surabaya, dad often brought us to enjoy this soup in Surabaya. Dad used to live... -
Roasted Tomato and Red Pepper Gazpacho Recipe (Spanish Cold Vegetable Soup)
Posted on October 14, 2011 | 6 CommentsI adore roasted vegetables which I often make for my salad topping and sandwich filling. Gazpacho is basically a cold tomato-based raw vegetable soup and originating from southern region of Spain, Andalucia. It’s widely consumed throughout Spain, Portugal (the neighbour country and known as Gaspacho)... -
Soto Ayam Lamongan Recipe (Lamongan-Style Chicken Soup)
Posted on September 25, 2011 | 28 CommentsSoto is one of Indonesian popular foods. With many different regions and ethnicities, they do enrich the variety of soto itself in the country. Soto is an Indonesian soup that can be made with or without coconut milk. This time, I present Soto Ayam Lamongan. As... -
Pho Bo Recipe (Vietnamese Beef Rice Noodle Soup)
Posted on September 15, 2011 | 18 CommentsYou know the reason why I love Phở Bò. It’s very much like Bakso or Baso (Indonesian Beefball Soup). Again bakso is varies between each region in Indonesia. Just like bakso, to make a good pho bo, you will need a good broth. I enjoy broth... -
Vietnamese Lotus Root Soup Recipe (Canh Củ Sen)
Posted on April 25, 2011 | No CommentsThe idea of making Canh Cu Sen (Vietnamese Lotus Root Soup) happened when I stumbled upon Wandering Chopsticks post. The original recipe is applied pork bones or ribs. For those who can’t eat pork as I do, you can use beef marrow or beef ribs....
