Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By IngredientsBaking Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Ingredients Kecap Manis Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu Vegetables
03 March 2014 11:27 PM | 2 Comments
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | No Comments
Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll)
02 February 2014 9:17 PM | No Comments
Meyer Lemon Ricotta Cheesecake Recipe
26 January 2014 8:12 AM | 2 Comments
The Jakarta Post Loves Indonesia Eats
17 June 2013 6:30 AM | 17 Comments
IndonesiaEats.com ©2010-2011.No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Posted on October 30, 2010 | 21 CommentsShare Kakul is the Balinese term for freshwater snail. In Indonesian term, it’s known as keong sawah. As you may notice that Indonesia is a country with many dialects, I have known two other names; kreco in Surabayan (East Javanese) and tutut in Sundanese (West […]
Posted on August 22, 2010 | 24 CommentsShare This is not a typical food that I cook everyday. I only make if I’m lazy or no time to cook. As I’m a person who likes using a bit heat in food, I throw some slices of red chili. The dish looked too […]
Posted on February 18, 2008 | 10 CommentsShare While I was in Indonesia, it was pretty popular with sate bekicot (snail satay or sate) or keripik bekicot (snail’s crackers). I was tempted to play around with my rosemary and added into my escargot a. k. a snail. Ingredients: 1 can escargot, […]