Shrimp Archive

  • Chinese Greens and Shrimp with Oyster and Hoisin Sauce

    Chinese Greens and Shrimp with Oyster and Hoisin Sauce

    FollowShare Most people who grew up in South-East and East Asian know this kind of Chinese greens. In Indonesia we add this into our bakso (meatballs soup), bakmi (fried or soup noodle), nasi goreng (fried rice) or just make them for stir fry. We, Indonesians, […]

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  • Sambal tomat

    Sambal Tomat Recipe (Tomato Sambal)

    FollowShare The series of sambal hasn’t been ended yet. Enjoy this Sambal Tomat with Be Pasih Mepanggang, Sambal Matah and warmed cooked rice as well. I finally did post all the parts of Be Pasih Mepanggang. In this recipe, I didn’t use regular red chillies, […]

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  • Ikan Makarel Panggang

    Ikan Makarel Panggang with Sambal Kecap Petis Recipe (Grilled Mackerel with Petis Sambal)

    FollowShare Back to my homecity, Sidoarjo (a suburban city of Surabaya, the capital city of East Java province) which we can call for a home of petis udang (shrimp paste) and petis kupang (a kind of tiny clam paste). People there love to eat almost […]

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  • Tahu Tempe Petis

    Tahu Tempe Bumbu Petis Recipe (Tofu and Tempeh Braised in Petis Sauce)

    FollowShare Another recipe of tempeh and tofu. This recipe is adapted from Tempeh Bumbu Petis of Tabloid Nova. Since I had tofu and tempeh, so I combined both those soy products. Petis Udang is literally translated as shrimp paste, which has strong flavour and dark […]

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  • krengsengan daging

    Krengsengan Daging Recipe (Eastern Javanese Stewed Beef)

    FollowShare This recipe was adapted from Krengsengan Kambing which is translated as Sliced Goat in Petis Sauce. Petis Udang means Shrimp Paste in English. Don’t get confused with Patis (Tagalog term for fish sauce). Several Eastern Javanese recipes call for Petis. They can be for […]

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