Shrimp Archive

Sambal Tomat Recipe (Tomato Sambal)

Posted on January 11, 2008 | 6 Comments
The series of sambal hasn’t been ended yet. Enjoy this Sambal Tomat with Be Pasih Mepanggang, Sambal Matah and warmed cooked rice as well. I finally did post all the parts of Be Pasih Mepanggang. In this recipe, I didn’t use regular red chillies, I...
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Ikan Makarel Panggang with Sambal Kecap Petis Recipe (Grilled Mackerel with Petis Sambal)

Posted on August 22, 2007 | 31 Comments
Back to my homecity, Sidoarjo (a suburban city of Surabaya, the capital city of East Java province) which we can call for a home of petis udang (shrimp paste) and petis kupang (a kind of tiny clam paste). People there love to eat almost every...
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Tahu Tempe Bumbu Petis Recipe (Tofu and Tempeh Braised in Petis Sauce)

Posted on February 13, 2007 | 3 Comments
Another recipe of tempeh and tofu. This recipe is adapted from Tempeh Bumbu Petis of Tabloid Nova. Since I had tofu and tempeh, so I combined both those soy products. Petis Udang is literally translated as shrimp paste, which has strong flavour and dark color....
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Krengsengan Daging Recipe (Eastern Javanese Stewed Beef)

Posted on December 12, 2006 | 3 Comments
This recipe was adapted from Krengsengan Kambing which is translated as Sliced Goat in Petis Sauce. Petis Udang means Shrimp Paste in English. Don’t get confused with Patis (Tagalog term for fish sauce). Several Eastern Javanese recipes call for Petis. They can be for Petis...
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