Shrimp Archive

  • Smoked Duck Fried Rice

    Smoked Duck Fried Rice

    FollowShare This smoked duck was leftover from our New Year’s dinner. My uncle in law asked a help his colleague to smoke a whole duck. After the dinner, he then left the carcass, fat, skin and some meat for me to bring home. I baked […]

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  • Sate Odheng Madura Prawn  Saté | Indonesia Eats

    Sate Odheng Recipe (Madurese Prawn Saté)

    FollowShare Yay! I rejoined with the Masak Bareng Yuuk event after my last one which was using prawn too. This month’s theme is “Masakan Indonesia Berbahan Dasar UDANG” which means Indonesian Dish from Prawn/Shrimp. After being delayed for so long on making this recipe, I […]

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  • Lontong Sayur Pepaya Muda

    Lontong Sayur Pepaya Muda Recipe (Indonesian Green Pepaya in Spiced Coconut Milk with Rice Cake)

    FollowShare I finally posted a recipe of Lontong Sayur Pepaya Muda Udang or Green Pepaya and Shrimp in Spiced Coconut Milk with Rice Cakes as the last series of Eid ul Fitr dishes 2009. Traditionally, lontong is made by partly cooking or soaking raw rice, […]

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  • Collage Eid

    Indonesian Eid ul-Fitr Dishes 2009

    FollowShare I posted these hidangan lebaran longer than I thought. Hidangan Lebaran literally means Eid ul-Fitr dishes. In Indonesia, we call Eid ul-Fitr for Idul Fitri or Lebaran. On this day, Indonesians usually make special dishes. I didn’t really think to make special ones as […]

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  • Lontong Sayur Rebung

    Lontong Sayur Recipe (Indonesian Cooked Vegetables in Coconut Milk with Rice Cake)

    FollowShare Lontong sayur was one of the breakfast routine dishes when I lived in Bogor. A kind of breakfast that we can get from street food vendors with less price where you can add a protein choice such as boiled egg, beef or chicken. Due […]

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  • Tom Yum Goong

    Tom Yum Goong Recipe – Masak Bareng Yuuk Event

    FollowShare Yay! Finally, I can join with you all guys to cook together virtually. Masak Bareng Yuuk means Let’s Cook Together. This event was developed by Ayin of AG’s Food, Deetha of …Mlebu Pawon…, and Shinta of Berkreasi di Dapur Mungil. This month theme is […]

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  • East Java Stewed Goat

    Krengsengan Kambing Recipe (Eastern Javanese Stewed Goat)

    FollowShare Dhi of Cooking Etcera has made me craved for something with Petis which I used to have almost everyday while I was still in Sidoarjo, the city of Petis. A number of dishes in East Java province are enriched with Petis. Sidoarjo is one […]

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  • Single Portion of VSR

    Vietnamese Salad Rolls Recipe (Gỏi Cuốn – Nem Cuốn)

    FollowShare I supposed to post Vietnamese Salad Rolls before my Breaded Curried King Oyster Mushroom. Too bad, I didn’t have time to take pictures on New Year’s eve. On that night, I chose Vietnamese Salad Rolls with Vietnamese Barbecued Shrimp Paste on Sugar Cane as […]

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  • Chinatown

    Happy Hour at Dim Sum Garden

    FollowShare Last Saturday (March 29, 2008) was only 2C, but it had sleeted as you can see in the first picture, the road was so nasty. I was quite upset with the pictures here. It was my mistake too, I was in rush to take […]

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  • Kerang Hijau Saus Padang

    Kerang Hijau Saus Padang Recipe (Indonesian Chili Mussel)

    FollowShare Kerang Hijau Saus Padang is one of my favorite street hawkers food in Indonesia. On rear of the streets, where the pedestrians are supposed to walk, lots warungs (food vendors) with their carts and tents, they offer many kinds food.  I used to go […]

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