Shrimp Archive

  • Saute Wate Sspinach Belacan

    Cah Kangkung Terasi Recipe (Stir Fry Water Spinach with Terasi)

    FollowShare I bet people who grew up in South East Asian countries know this signature ingredient, dried shrimp paste. Many things I’d like to share here including different names of this ingredient in different countries, 3 different types of terasi in Indonesia and also how […]

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  • Malaysian Prawn Noodle

    Mi Udang (Malaysian Prawn Noodle)

    FollowShare I beg your pardon for my laziness here. This evening, I made a very quick supper. With prawns, water spinach (Indonesian: kangkung), bean sprouts and shanghai/mandarin noodle in the fridge, I made Malaysian Prawn Noodle. I have got three different packages of Tean’s Gourmet […]

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  • Cha Ram

    Vietnamese Shrimp Egg Rolls Recipe (Cha Ram)

    FollowShare This time I made the shrimp version of Vietnamese Egg Rolls to complete my Vietnamese Grilled Shrimp Rice Vermicelli (Bun Tom Nuong).  Compare to Indonesian lumpia, Cha Ram (Vietnamese Shrimp Egg Rolls) is very simple to make.  Enjoy this cha ram with any of your favourite […]

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  • Bun Tom Nuong

    Vietnamese Grilled Shrimp Rice Vermicelli Recipe (Bun Tom Nuong)

    FollowShare A post of A Food Lover’s Journey for Delicious Vietnam #2 announcement caught my attention. I asked her if I’m allowed to participate since I am just a fan of Vietnamese food. So, I decided to be a part of Delicious Vietnam #2 who […]

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  • Tahu Isi 1

    Fried Stuffed Tofu Recipe (Tahu Isi)

    FollowShare These Deep Fried Stuffed Tofus have some different names in Indonesia beside Tahu Isi such as Tahu Berontak, Gehu, Tahu Bunting, Tahu Susur, Tahu Sumpel. Since I grew up in East Java, I know the name of this dish is Tahu Berontak. Literally, Tahu […]

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  • Anyang

    Anyang Pakis – North Sumatran Fiddleheads with Spicy Grated Coconut

    FollowShare Fiddleheads remind me of my family old time favourite food, Gulai Pakis. Gulai is an Indonesian curry base. When I was a kid, I gave these greens special name “sayur belalai gajah”. Sayur means vegetable, belalai means trunk and gajah means elephant. So, literally […]

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  • Sambal Serai Udang

    Sambal Serai Udang Recipe (Prawns Lemongrass Sambal)

    FollowShare I recalled that I made this dish in 2007. I think Little Corner of Mine and Tigerfish remember this recipe as well. It is an adaptation recipe of Sambal Serai Kepah (English: Clams Lemongrass Sambal) which I saw on Indonesian women magazine “Kartini” through […]

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  • Tahu Pong Semarang Recipe (Tofu Puff and Shrimp Fritter with Hot Sweet and Sour Sauce)

    Tahu Pong Semarang Recipe (Tofu Puff and Shrimp Fritter with Hot Sweet and Sour Sauce)

    FollowShare First and foremost, I would like to say thank you very very much for the birthday wishes that I received through emails and facebook. Also, I got a nice breakfast in bed from my husband, a glass of berries (acai, blueberry, blackberry and boysenberry) […]

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  • 4503725864_5c7a0d77b7_b

    Deep Fried Shrimp ala Bie Fong Tong – Super Duper Garlicky Deep Fried Shrimp

    FollowShare Udang ala Bie Fong Tong or Deep Fried Shrimp ala Bie Fong Tong.  One of Indonesian bloggers, cik Ine popularized this recipe in 2006.  At that time, I still blogged on multiply where I met her and saw the recipe.  As she mentioned at […]

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  • Lumpia Semarang 2

    Lumpia Semarang Recipe (Semarang Style Springroll)

    FollowShare Lumpia Semarang is known as a street hawker food in Indonesia that you can get everywhere and cheap in the country. Also it was one of my favourite street foods. It is served with brown sauce and cucumber shallot pickle. This recipe was modified […]

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