Seafood Archive

  • Ojinguh Bokkeum resized

    Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)

    Share I was introduced to this Korean spicy stir-fried squid (or known as Ojinguh Bokkeum) in 2010 when I visited Momo, the Japanese & Korean restaurant quite often. At Momo restaurant, I also tried Gae Jang Baek Ban (Spicy Raw Crab) for the first time. […]

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  • Soondubu Jjigae

    Choice Sushi

    Share Eyeing for Soondubu Jjigae (Spicy Soft Tofu Stew) ever since I read maangchi and found out through urbanspoon.com that Choice Sushi has this dish on the menu. I said I better try this first at a Korean joint before making it by myself at […]

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  • Po Tak Thai Spicy and Sour Seafood Soup

    Tom Yum Po Taek Recipe (Tom Yum Thale)

    Share I first taste Po Taek (Po Tak) about 6 years ago at one of Thai restaurants in Winnipeg. I totally felt in love right away with the lightness and spiciness of Po Taek or Po Tak. Tom Yum is very common soup to find […]

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  • Korean spicy raw crab

    Momo – Japanese & Korean Restaurant

    Share Please find 3 more pictures below that have been in my file since early January and April this year. I went to this place about 3 times already. I first came to try this restaurant with a friend and chose Ohjinguh Bokkeum meal. It […]

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  • Squid Curry Stuffed With Tofu

    Squid Curry Stuffed With Tofu (Minang Gulai Cumi Isi Tahu)

    Share Spring Cleaning! I’m doing the spring cleaning for my freezer, so don’t get bored if I post about squid, fish, and shrimp for the next couple months. This time, I tried a recipe from another blogger, Gulai Cumi Isi Tahu (English: Minangese Squid Curry […]

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  • Garlic Mussel

    Garlic Mussel with a Japanese twist

    Share If you go to seafood restaurants here, you may find garlic mussel on the menu. Most restaurants will apply dry white wine. Another way of cooking this, it’s by twisting with Asian style. Enhancing with the Japanese broth or dashi is not a bad […]

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  • Lumpia Seafood

    Lumpia Goreng Seafood Recipe (Fried Seafood Springroll)

    Share Lumpia is a pastry that the Indonesian calls for spring roll. Lumpia’s term derives from lunpia in the Hokien dialect of Chinese. In Netherlands, it’s spelled as loempia which is the old Indonesian spelled for lumpia and also become the generic name for spring […]

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  • Seafood Soup

    Seafood Soup

    Share Clear and light soup is my comfort food for cold days. One of the variants is this seafood soup. Easy to make yet so flavourful. Seafood Soup¬† Ingredients 200 g squid, cleaned, and cut as desired. 200 g shrimp, peel and devein shrimp, don’t […]

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