Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By IngredientsBaking Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Ingredients Kecap Manis Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu Vegetables
The Jakarta Post Loves Indonesia Eats
17 June 2013 6:30 AM | 17 Comments
Bumbu Dasar Putih Recipe (Indonesian Basic White Spice Paste)
10 June 2013 9:12 PM | 2 Comments
Keripik Paru Recipe (Indonesian Beef Lung Crackers)
06 June 2013 10:53 PM | 2 Comments
Sushi Hut, Brandon
16 May 2013 9:26 AM | 3 Comments
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 9 Comments
IndonesiaEats.com ©2010-2011.No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Posted on May 7, 2013 | 7 CommentsShare I was introduced to this Korean spicy stir-fried squid (or known as Ojinguh Bokkeum) in 2010 when I visited Momo, the Japanese & Korean restaurant quite often. At Momo restaurant, I also tried Gae Jang Baek Ban (Spicy Raw Crab) for the first time. […]
Posted on May 5, 2013 | 7 CommentsShare Eyeing for Soondubu Jjigae (Spicy Soft Tofu Stew) ever since I read maangchi and found out through urbanspoon.com that Choice Sushi has this dish on the menu. I said I better try this first at a Korean joint before making it by myself at […]
Posted on June 22, 2011 | 2 CommentsShare I first taste Po Taek (Po Tak) about 6 years ago at one of Thai restaurants in Winnipeg. I totally felt in love right away with the lightness and spiciness of Po Taek or Po Tak. Tom Yum is very common soup to find […]
Posted on September 6, 2010 | 21 CommentsShare Please find 3 more pictures below that have been in my file since early January and April this year. I went to this place about 3 times already. I first came to try this restaurant with a friend and chose Ohjinguh Bokkeum meal. It […]
Posted on April 12, 2010 | 14 CommentsShare Spring Cleaning! I’m doing the spring cleaning for my freezer, so don’t get bored if I post about squid, fish, and shrimp for the next couple months. This time, I tried a recipe from another blogger, Gulai Cumi Isi Tahu (English: Minangese Squid Curry […]
Posted on December 29, 2009 | 5 CommentsShare If you go to seafood restaurants here, you may find garlic mussel on the menu. Most restaurants will apply dry white wine. Another way of cooking this, it’s by twisting with Asian style. Enhancing with the Japanese broth or dashi is not a bad […]
Posted on June 16, 2007 | 7 CommentsShare Lumpia is a pastry that the Indonesian calls for spring roll. Lumpia’s term derives from lunpia in the Hokien dialect of Chinese. In Netherlands, it’s spelled as loempia which is the old Indonesian spelled for lumpia and also become the generic name for spring […]
Posted on November 6, 2006 | No CommentsShare Clear and light soup is my comfort food for cold days. One of the variants is this seafood soup. Easy to make yet so flavourful. Seafood Soup Ingredients 200 g squid, cleaned, and cut as desired. 200 g shrimp, peel and devein shrimp, don’t […]