Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Indian Sloppy Joe Recipe (Khema Pav)
03 May 2012 7:30 PM | 4 Comments -
Bubur Biji Ketapang – Bubur Biji Salak Recipe (Indonesian Sweet Potato Dumpling)
23 April 2012 8:30 AM | 8 Comments -
Ethiopian Cooking Class
20 April 2012 3:31 PM | 7 Comments -
Vietnamese Pennywort Drink Recipe (Nuoc Rau Ma)
18 April 2012 2:54 PM | 2 Comments -
Sambai On Peuga-ga Recipe (Aceh Pennywort Sambal – Sambal Pegagan)
12 April 2012 8:16 PM | 3 Comments
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Sate/Satay Archive
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Sate Klopo Recipe (Surabaya Coconut Beef Saté)
Posted on July 30, 2011 | 1 CommentIt’s summer now on the northern hemisphere. Perfect time for grilling or barbecuing. If you have been to Indonesia, you will notice there are many variants of Saté (known as Satay too). This time, I have Sate Klopo or Kelopo. Klopo or Kelopo is the... -
Happy Canada Day and Barbecuing Time
Posted on July 1, 2011 | No CommentsHappy Canada Day to all my Canadian fellows. Today is Canada’s 144th birthday. Most people celebrate with friends and family, watching CFL (Canadian Football League) games or keeping on eye with the free agency day for NHL (National Hockey League). Since the weather is really... -
Sate Kerang Recipe (Blood Cockle/Clam Saté)
Posted on January 27, 2011 | 25 CommentsWhat is your favourite saté or satay? This blood cockle saté is one of my favourites which I brought to the potluck party on Saturday along with bitter melon omelette. Blood cockle (kerang darah) is a species of ark clam, has a high economic value... -
Sate Ayam Madura Recipe (Madura Style Chicken Saté)
Posted on October 18, 2010 | 26 CommentsSate Ayam Madura is one of the classic sates that I grew up with. Sate is a very popular delicacy in Indonesia; Indonesia’s diverse ethnic groups’ culinary art have produced a wide variety of sates. Often readers asked me why some Indonesian sates/satays don’t use... -
Sate Pentul Recipe (Indonesian Minced Beef Saté)
Posted on July 27, 2010 | 27 CommentsSate or satay is a national grilling/bbq dish in Indonesia. There are many variants of sate from Sabang (West) to Merauke (East) with many different sauce or gravy to be served with. After being upset due to the food picture theft, I decided to renew... -
Sate Padang Recipe (Padang Saté)
Posted on May 25, 2010 | 18 CommentsPeople may be known this as satay, but we spelled this out “sate” and pronounce as “saté”. There are many varieties of sate in Indonesia; peanut, sweet soy sauce or curry base. Sate Padang is one that has curry base sauce. It consists similarity to... -
Sate Cumi Kecap Recipe (Squid Saté with Sweet Soy Sauce)
Posted on November 1, 2009 | 10 Comments(These pictures are also old stocks, so you will find 2008 as the year) This recipe is not the Indonesian’s classic sate variants. I myself like to use a word sate rather than satay. However, we can make sate with whatever you feel like, including...
