Sambal Archive

  • Sambal Serai Udang

    Sambal Serai Udang Recipe (Prawns Lemongrass Sambal)

    FollowShare I recalled that I made this dish in 2007. I think Little Corner of Mine and Tigerfish remember this recipe as well. It is an adaptation recipe of Sambal Serai Kepah (English: Clams Lemongrass Sambal) which I saw on Indonesian women magazine “Kartini” through […]

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  • Sambal Tempe Penyet

    Sambal Tempe Penyet (Eastern Javanese Crushed Tempe Sambal)

    FollowShare I won’t try to spell tempeh since the correct one is tempe. As I recalled tempe is one of the cheapest protein sources in Indonesia. It’s very different in Canada. Tempe is pretty expensive and can’t be found for purchased in every grocery stores, […]

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  • Indonesian Chli Crab

    Kepiting Saus Padang Recipe (Indonesian Chili Crab)

    FollowShare Kepiting Saus Padang is similar to Singaporean Chili Crab. In fact, kepiting saus padang is not sold at Padangese resturants, but it’s available at most seafood restaurants in the country, especially street food hawkers.  They also sell another variant of Saus Padang with clam […]

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  • Gado-Gado Surabaya

    Gado-Gado Surabaya – Guest Blogging at Rasa Malaysia

    FollowShare To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her blog. Rasa Malaysia is one of my inspired blogs among the Asian specialty blogs. We share the same passion for Asian food […]

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  • Balado

    Balado, The Tangy Chili Sambal from West Sumatra

    FollowShare Sambal is such a staple sauce in Indonesia, with plenty of different assortments depend on the region. Another variety of sambals from Western Sumatra (a.k.a Minang) is balado. As I grew up with balado, this one was always on my dining table, at least […]

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  • Padang Green Chili Sambal

    [WHB #128] Sambal Lado Mudo

    FollowShare Samba Lado Mudo or Sambal Lado Mudo is one of popular condiments in Indonesia. It’s originated from West Sumatra province, so if I have to translate the name, it can be Minangese Green Chilies Sambal. If you go to Minangese restaurants in Indonesia, you […]

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  • Kerang Hijau Saus Padang

    Kerang Hijau Saus Padang Recipe (Indonesian Chili Mussel)

    FollowShare Kerang Hijau Saus Padang is one of my favorite street hawkers food in Indonesia. On rear of the streets, where the pedestrians are supposed to walk, lots warungs (food vendors) with their carts and tents, they offer many kinds food.  I used to go […]

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  • Sambal tomat

    Sambal Tomat Recipe (Tomato Sambal)

    FollowShare The series of sambal hasn’t been ended yet. Enjoy this Sambal Tomat with Be Pasih Mepanggang, Sambal Matah and warmed cooked rice as well. I finally did post all the parts of Be Pasih Mepanggang. In this recipe, I didn’t use regular red chillies, […]

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  • Grilled Tude Fish

    Calamansi and Grilled Ikan Tude with Dabu-Dabu Sambal

    FollowShare As I mentioned on my old posts, I was born and grew up in Java island of Indonesia. Most of the Javanese use key lime (jeruk nipis), kaffir lime (jeruk purut), jeruk limo (Citrus amblycarpa Hassk., nasnaran mandarin, leprous lime) for making sambal or reducing […]

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  • Ikan Makarel Panggang

    Ikan Makarel Panggang with Sambal Kecap Petis Recipe (Grilled Mackerel with Petis Sambal)

    FollowShare Back to my homecity, Sidoarjo (a suburban city of Surabaya, the capital city of East Java province) which we can call for a home of petis udang (shrimp paste) and petis kupang (a kind of tiny clam paste). People there love to eat almost […]

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