Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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The Jakarta Post Loves Indonesia Eats
17 June 2013 6:30 AM | 6 Comments -
Bumbu Dasar Putih Recipe (Indonesian Basic White Spice Paste)
10 June 2013 9:12 PM | 2 Comments -
Keripik Paru Recipe (Indonesian Beef Lung Crackers)
06 June 2013 10:53 PM | 2 Comments -
Sushi Hut, Brandon
16 May 2013 9:26 AM | 3 Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments
Sambal Archive
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Sambal Serai Udang Recipe (Prawns Lemongrass Sambal)
Posted on May 13, 2010 | 15 CommentsShare I recalled that I made this dish in 2007. I think Little Corner of Mine and Tigerfish remember this recipe as well. It is an adaptation recipe of Sambal Serai Kepah (English: Clams Lemongrass Sambal) which I saw on Indonesian women magazine “Kartini” through... -
Sambal Tempe Penyet (Eastern Javanese Crushed Tempe Sambal)
Posted on April 14, 2010 | 11 CommentsShare I won’t try to spell tempeh since the correct one is tempe. As I recalled tempe is one of the cheapest protein sources in Indonesia. It’s very different in Canada. Tempe is pretty expensive and can’t be found for purchased in every grocery stores,... -
Kepiting Saus Padang Recipe (Indonesian Chili Crab)
Posted on November 9, 2009 | 8 CommentsShare Kepiting Saus Padang is similar to Singaporean Chili Crab. In fact, kepiting saus padang is not sold at Padangese resturants, but it’s available at most seafood restaurants in the country, especially street food hawkers. They also sell another variant of Saus Padang with clam... -
Gado-Gado Surabaya – Guest Blogging at Rasa Malaysia
Posted on January 20, 2009 | 21 CommentsShare To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her blog. Rasa Malaysia is one of my inspired blogs among the Asian specialty blogs. We share the same passion for Asian food... -
Balado, The Tangy Chili Sambal from West Sumatra
Posted on August 7, 2008 | 18 CommentsShare Sambal is such a staple sauce in Indonesia, with plenty of different assortments depend on the region. Another variety of sambals from Western Sumatra (a.k.a Minang) is balado. As I grew up with balado, this one was always on my dining table, at least... -
[WHB #128] Sambal Lado Mudo
Posted on April 13, 2008 | 37 CommentsShare Samba Lado Mudo or Sambal Lado Mudo is one of popular condiments in Indonesia. It’s originated from West Sumatra province, so if I have to translate the name, it can be Minangese Green Chilies Sambal. If you go to Minangese restaurants in Indonesia, you... -
Kerang Hijau Saus Padang Recipe (Indonesian Chili Mussel)
Posted on March 26, 2008 | 11 CommentsShare Kerang Hijau Saus Padang is one of my favorite street hawkers food in Indonesia. On rear of the streets, where the pedestrians are supposed to walk, lots warungs (food vendors) with their carts and tents, they offer many kinds food. I used to go... -
Sambal Tomat Recipe (Tomato Sambal)
Posted on January 11, 2008 | 6 CommentsShare The series of sambal hasn’t been ended yet. Enjoy this Sambal Tomat with Be Pasih Mepanggang, Sambal Matah and warmed cooked rice as well. I finally did post all the parts of Be Pasih Mepanggang. In this recipe, I didn’t use regular red chillies,... -
Calamansi and Grilled Ikan Tude with Dabu-Dabu Sambal
Posted on December 5, 2007 | 33 CommentsShare As I mentioned on my old posts, I was born and grew up in Java island of Indonesia. Most of the Javanese use key lime (jeruk nipis), kaffir lime (jeruk purut), jeruk limo (Citrus amblycarpa Hassk., nasnaran mandarin, leprous lime) for making sambal or reducing... -
Ikan Makarel Panggang with Sambal Kecap Petis Recipe (Grilled Mackerel with Petis Sambal)
Posted on August 22, 2007 | 31 CommentsShare Back to my homecity, Sidoarjo (a suburban city of Surabaya, the capital city of East Java province) which we can call for a home of petis udang (shrimp paste) and petis kupang (a kind of tiny clam paste). People there love to eat almost...
