Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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The Jakarta Post Loves Indonesia Eats
17 June 2013 6:30 AM | 6 Comments -
Bumbu Dasar Putih Recipe (Indonesian Basic White Spice Paste)
10 June 2013 9:12 PM | 2 Comments -
Keripik Paru Recipe (Indonesian Beef Lung Crackers)
06 June 2013 10:53 PM | 2 Comments -
Sushi Hut, Brandon
16 May 2013 9:26 AM | 3 Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments
Sambal Archive
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Bali: Pasar Senggol Gianyar
Posted on February 24, 2013 | 8 CommentsShare On the way to Pasar Senggol Gianyar, my eyes were seeing that make me happy, a place to get food props. I saw a sign “Pipin’s Lombok Traditional Art Shop”. Hmm Lombok island has many pretty crafts too. So, I asked Bli Yudi to... -
2012 Top 15 Indonesia Eats Recipes & Happy New Year 2013
Posted on December 31, 2012 | No CommentsShare Today is the last day of 2012 and I know I have been bad by not updating my blog lately. I apologize for that! In the year of 2013, I promise to showcase much more Indonesian and Asian recipes. I also would like wishing... -
Sambal Matah Recipe (Bali Style Raw Sambal)
Posted on September 24, 2012 | 16 CommentsShare Sambal Matah is a famous raw sambal from the Gods island of Bali. This sambal matah was appeared first time on Indonesia Eats on January 7, 2008. But I decided to renew the pic. This sambal matah is perfect for you grilled chicken or... -
Fried Cassava and Sambal Roa
Posted on August 30, 2012 | 12 CommentsShare Cassava is one of popular tubber roots in Indonesia for snack but in East Indonesia cassava used to be a main source for carbohydrate. Cassava is also the ingredient to make tapioca starch or flour. To enjoy fried cassava (singkong goreng), Indonesians have a... -
Sambal Tuk-Tuk Recipe (Andaliman Fish Sambal)
Posted on August 16, 2012 | 21 CommentsShare Sambal Tuk-Tuk is another andaliman sambal from one ethnic group of Indonesia; it is from Tapanuli (Batak), North Sumatra. Sambal is like Indonesian staple food beside rice so it’s common when you visit Indonesia you will see many different varieties of sambal in every... -
Sambai On Peuga-ga Recipe (Aceh Pennywort Sambal – Sambal Pegagan)
Posted on April 12, 2012 | 7 CommentsShare Sambai On Peuga-ga or can be translated as Aceh Style Pennywort Sambal or Sambal Pegagan Aceh in Indonesian. I was making this sambal for the first time in 2007 and fell in love with the taste. As a long weekend approached us last week in Canada, I... -
Sambal Bongkot Recipe (Bali Torch Ginger Sambal)
Posted on February 12, 2012 | 18 CommentsShare Sambal Bongkot (Torch Ginger Sambal) is an unique sambal and originated from Bali. Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang, sambuan, asam cekala, asam patikala depend on the area. Sambal Bongkot is one... -
Sambal Andaliman Recipe (Andaliman Pepper Sambal)
Posted on November 8, 2011 | 18 CommentsShare Andaliman was my first post on Indonesia Eats that I renewed the picture a month ago. If you are not aware what andaliman is, please visit my andaliman post. Andaliman is assumed that has an anti-microbial and antioxidant activity. Sambal andaliman is common to... -
Sambal Bajak Recipe (Javanese Sambal)
Posted on October 11, 2011 | 15 CommentsShare Sambal Bajak is also known as Sambal Badjak among the Dutch and one of sambals that I miss from home. If anybody ever asked me what my favourite sambal was, I would have a hard time to decide. I love every sambal: Sambal Terasi (Sambal... -
Sambal Bawang Recipe (Shallot and Garlic Sambal)
Posted on August 5, 2011 | 3 CommentsShare This sambal bawang is a continuing post from my previous one, nasi udang (shrimp rice). Don’t be surprised on how much chilies that I used. I used a recipe from Tabloid Nova but I have alternated the recipe by adding ground dried shrimp instead...
