Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Indian Sloppy Joe Recipe (Khema Pav)
03 May 2012 7:30 PM | 4 Comments -
Bubur Biji Ketapang – Bubur Biji Salak Recipe (Indonesian Sweet Potato Dumpling)
23 April 2012 8:30 AM | 8 Comments -
Ethiopian Cooking Class
20 April 2012 3:31 PM | 7 Comments -
Vietnamese Pennywort Drink Recipe (Nuoc Rau Ma)
18 April 2012 2:54 PM | 2 Comments -
Sambai On Peuga-ga Recipe (Aceh Pennywort Sambal – Sambal Pegagan)
12 April 2012 8:16 PM | 3 Comments
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Potato Archive
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Second Indonesian Cooking Demo at d.a. Niels Gourmet Kitchenware
Posted on February 5, 2012 | 11 CommentsWith a recipe of nasi kuning (yellow rice), urap (vegetables salad with spiced coconut dressing), chicken balado (chicken chili sambal) and potato perkedel, I presented my second Indonesian cooking demo on January 28, 2012 at the same place, d.a. Niels Gourmet Kitchenware as my first... -
Potato Perkedel Patties Recipe
Posted on February 2, 2012 | 7 CommentsPotato Patties or perkedel kentang is Indonesian mashed potatoes patties. The word perkedel was derrived from Dutch frikadel. Shallots, garlic, candlenuts, nutmeg, white pepper, chopped Chinese celery are added into mashed potatoes mixture, then shaped into patties. These little round patties are then dipped in... -
Kering Kentang Recipe (Indonesian Dried Potatoes)
Posted on May 31, 2011 | No CommentsIn Indonesia, potatoes are eaten for a side dish as vegetables and not a main carbohydrate source. We can eat potatoes with rice. This time I made my old time favourite, kering kentang or dried potatoes. Kering kentang is often served to ccompany nasi kuning... -
Siomay Bandung Recipe (Bandung Steamed Dumplings with Peanut Sambal)
Posted on November 17, 2010 | 22 CommentsFrom the name siomay, you can tell this food had an influence from the Chinese who immigrated to Indonesia long time ago. A word of siomay itself is derived from shaomai (also spelled shui mai, shu mai, sui mai, sui maai, shui mei, siu mai,... -
Japanese Curry
Posted on November 6, 2006 | 1 CommentI grew up with Japanese cartoon characters. One of my favourites was “Born To Cook”. It was about a young guy who really wanted to be a chef. He had a cooking battle like Iron Chef. As I remember he cooked Japanese Style Curry, which...
