Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | 2 Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Nuts Archive
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Hazelnut Chocolate Pudding Recipe
Posted on May 30, 2011 | No CommentsWho doesn’t love the combination chocolate and hazelnuts? If you love both combination as I do, you will love this Hazelnut Chocolate Pudding. This recipe was actually the twist from my old post, Ultimate Chocolate Pudding. You may or may not see my previous... -
Hazelnut Milk Recipe
Posted on May 26, 2011 | No CommentsIn our fridge, we barely have milk but we always have soy milk and almond milk which are easy to get at any grocery stores. However, in Canada any non dairy milks are labeled under beverage so they are known for soy beverage and almond... -
Cilok / Pentol Recipe (Indonesian Chewy Balls)
Posted on April 10, 2011 | No CommentsThese chewy balls are a part of my childhood snack. If Korea has tteokkochi (ddeokkochi) or tteokbokki (ddeokbokki), Indonesia has cilok or pentol. Different place different name! In East Java, these chewy balls are known as Pentol. Moved to west part of Java, I’ve known... -
Indonesian Seafood Dipping Sauce Recipe (Pineapple Peanut Sauce)
Posted on March 6, 2011 | 11 CommentsThis is the most common seafood dipping sauce in Indonesia, Saus Nanas Kacang (Pineapple Peanut Sauce). While the North Americans love to dip their seafood in melted butter, Indonesians love to dip in to pineapple peanut sauce. When I resided in Bogor, I often went... -
Rujak Manis (Fruit Salad with Spicy Peanut Sauce)
Posted on March 3, 2011 | 20 CommentsThis is my third guest post for Malaysian bloggers. Leemei Tan is a very talented food photographer that I’ve known; beautiful photos, recipes and travel notes. About a week ago, she sent an email and offered me to be her blog’s guest writer. Thank you... -
Vietnamese Stir Fried Baby Clams with Sesame Rice Crackers Recipe (Hến Xào Xúc Bánh Tráng)
Posted on January 9, 2011 | 6 CommentsBefore I go any further, I need to make it clear. Bánh Tráng Me (Bánh Da) is not the same with banh trang. Bánh Tráng Me (Bánh Ða) is not the rice paper for wrapping the spring roll or summer roll. Also, the complete Bánh... -
Homemade Ferrero Rocher (Chocolate Hazelnut Truffles) Recipe
Posted on December 17, 2010 | 19 CommentsWho can’t resist the treat of Ferrero Rocher? A famous Italian chocolate hazelnut that is produced by Ferrero SpA which is also the producer of Tic Tac and Nutella. Original Ferrero Rocher consists a whole roasted hazelnut encased in a thin wafer shell filled with... -
Pecel Recipe (Java Style Salad with Peanut Sambal)
Posted on November 21, 2010 | 14 CommentsAs other Indonesian salads, pecel (or known as pecal) is enjoyed with a company of warmed cooked rice or lontong, other protein sources (such as fish, chicken, beef, tempe(h) or tofu) and crackers. For those who know about gado-gado, lotek and karedok, you may love pecel as... -
Siomay Bandung Recipe (Bandung Steamed Dumplings with Peanut Sambal)
Posted on November 17, 2010 | 24 CommentsFrom the name siomay, you can tell this food had an influence from the Chinese who immigrated to Indonesia long time ago. A word of siomay itself is derived from shaomai (also spelled shui mai, shu mai, sui mai, sui maai, shui mei, siu mai,... -
Sate Ayam Madura Recipe (Madura Style Chicken Saté)
Posted on October 18, 2010 | 31 CommentsSate Ayam Madura is one of the classic sates that I grew up with. Sate is a very popular delicacy in Indonesia; Indonesia’s diverse ethnic groups’ culinary art have produced a wide variety of sates. Often readers asked me why some Indonesian sates/satays don’t use...
