Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Indian Sloppy Joe Recipe (Khema Pav)
03 May 2012 7:30 PM | 4 Comments -
Bubur Biji Ketapang – Bubur Biji Salak Recipe (Indonesian Sweet Potato Dumpling)
23 April 2012 8:30 AM | 8 Comments -
Ethiopian Cooking Class
20 April 2012 3:31 PM | 7 Comments -
Vietnamese Pennywort Drink Recipe (Nuoc Rau Ma)
18 April 2012 2:54 PM | 2 Comments -
Sambai On Peuga-ga Recipe (Aceh Pennywort Sambal – Sambal Pegagan)
12 April 2012 8:16 PM | 3 Comments
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Noodle Archive
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Mie Goreng (Indonesian Fried Noodle), Guest Post at Wok with Ray
Posted on March 7, 2012 | 16 CommentsAs an Indonesian who ate ample mie goreng from street hawkers back when I was in Indonesia or from my late mom’s kitchen, I was guilty to not share this easy recipe long time ago. Until last January, another good Filipino friend through blogging world,... -
Pho Bo Recipe (Vietnamese Beef Rice Noodle Soup)
Posted on September 15, 2011 | 18 CommentsYou know the reason why I love Phở Bò. It’s very much like Bakso or Baso (Indonesian Beefball Soup). Again bakso is varies between each region in Indonesia. Just like bakso, to make a good pho bo, you will need a good broth. I enjoy broth... -
Sun Fortune – Hong Kong Style Chinese Restaurant for the Birthday
Posted on May 15, 2011 | No CommentsTo celebrate my birthday on May 10, I told to my closest friends to go out with me. As a foodie off course, I’d take them for something to fill our belly. When I contacted them, I was so happy to know that both of... -
Mie Ayam Kuning (Yellow Chicken Noodle) Recipe
Posted on February 13, 2011 | 19 CommentsDid you remember when I said many version of chicken noodle in Indonesia? From region to region, also from one food hawker to another one; they are vary too. Here is one of my fave too. I got the recipe from a foodie friend who... -
Mie Kepiting Aceh Recipe (Aceh Crab Noodle)
Posted on January 18, 2011 | 51 CommentsMie Aceh (mie is the word for noodle, Aceh is the region), another Indonesian noodle dishes that I wasn’t grew up with. I first got introduced to Mie Aceh around my university era in Bogor (West Java). Aceh is the very northern Indonesia province on... -
Cwi Mie Malang Recipe (Malang-Style Chicken Noodle)
Posted on December 7, 2010 | 25 CommentsDid you notice that I often write “region” then “style” for a name of recipe? Since each region has different specialty for a dish, I often do it to make sure where this dish came from. Malang is a city in East Java and isn’t that far... -
Pho No 1
Posted on October 10, 2010 | 10 CommentsThere are so many Vietnamese restaurants in Winnipeg. I heard about Pho No 1 from some other Indonesian friends. One time, I was meeting up one Indonesian foodie who lives in Winnipeg as well. Fitri was suggesting to meet at Nou Eul Tor, a Korean... -
Mie Sop Ayam Medan Recipe (Medan Chicken Noodle Soup)
Posted on October 8, 2010 | 31 CommentsWith many different style of chicken noodle soup in the country (depend on the region off course), this one was not the soup that I grew up thou my late dad came from this area. Yet, I felt in love right away! Being raised... -
Mi Udang (Malaysian Prawn Noodle)
Posted on June 30, 2010 | 10 CommentsI beg your pardon for my laziness here. This evening, I made a very quick supper. With prawns, water spinach (Indonesian: kangkung), bean sprouts and shanghai/mandarin noodle in the fridge, I made Malaysian Prawn Noodle. I have got three different packages of Tean’s Gourmet tumisan,... -
Mie Ayam Jamur (Indonesian Chicken Mushroom Noodle) Recipe
Posted on June 24, 2010 | 28 CommentsBakmi Ayam Jamur is another name for Mie Ayam Jamur. It’s another typical of Indonesian Chinese cuisine or we call it “Peranakan”. According to wikipedia, Indonesian-Chinese Food is characterized by the combination of the Chinese and the local Indonesian style. Adding chili, santan (coconut milk)...
