Mushroom Archive

  • Tekwan 500-2

    Tekwan Recipe (Palembang Fish Balls Soup)

    Share Have you entered your chances to get an English edition of Indonesian Street Snack – Sweet and Savory Treats Cookbook?   Palembang, the capital city of South Sumatra is famous for its freshwater fish recipes such as pempek (fishcake with spicy tamarind sauce), otak-otak […]

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  • Ankanke Donburi

    Shrimp, Tofu, and Mushroom Ankake Donburi Recipe

    Share Seriously, I have been wanting to make Ankake Donburi (あんかけ丼) for so long. Harumi Kurihara the author of Everyday Harumi cookbook has the explanation what Ankake is. Ankake is a typical Japanese sauce, made from thickened dashi stock and can be served with a […]

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  • Mussels and King Oyster Mushroom Nuoc Mam Cham

    Nuoc Mam Cham Mussels and King Oyster Mushroom

    Share I still have a bottle of nuoc mam cham in my fridge, the leftover from my post Bun Tong Nuong Cha Ram. At that time, I tripled the recipe since I really love the taste. Vietnamese herbs are plenty at the Asian markets in […]

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  • Japanese Curry

    Japanese Curry

    Share I grew up with Japanese cartoon characters. One of my favourites was “Born To Cook”.  It was about a young guy who really wanted to be a chef. He had a cooking battle like Iron Chef.  As I remember he cooked Japanese Style Curry, […]

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