Goat&Lamb Archive

  • Lamb Shank Rendang

    Lamb Shank Rendang

    FollowShare When I first made rendang in Canada, I felt overwhelmed by how much time I spent on stirring. No wonder when I was in Indonesia, I never made by myself. I just bought them at any Padang restaurants which are almost at every corner […]

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  • Indonesoan Goat Curry

    Gulai Kambing (Indonesian Goat Curry)

    FollowShare Slowly but sure, I will post the recipe of Eid ul-Fitr. You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. I enjoyed the Gulai Kambing with lontong (Indonesian rice cake) or nasi (warmed steamed rice). This […]

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  • East Java Stewed Goat

    Krengsengan Kambing Recipe (Eastern Javanese Stewed Goat)

    FollowShare Dhi of Cooking Etcera has made me craved for something with Petis which I used to have almost everyday while I was still in Sidoarjo, the city of Petis. A number of dishes in East Java province are enriched with Petis. Sidoarjo is one […]

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