Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | 2 Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Goat&Lamb Archive
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Tongseng Kambing (Solo Style Goat, Cabbage, and Coconut Stew)
Posted on March 6, 2013 | 4 CommentsCan you think a dish that includes goat meat, cabbage, coconut, kecap manis and coconut milk? If you have been to Central Java of Indonesia or at least to Java island, you will know tongseng kambing. Tongseng Kambing is a popular dish from Solo (known... -
2012 Top 15 Indonesia Eats Recipes & Happy New Year 2013
Posted on December 31, 2012 | No CommentsToday is the last day of 2012 and I know I have been bad by not updating my blog lately. I apologize for that! In the year of 2013, I promise to showcase much more Indonesian and Asian recipes. I also would like wishing all... -
Gulee Kameng Recipe (Aceh Goat Curry)
Posted on November 15, 2012 | 9 CommentsThis Gulee Kameng or Gulai Kambing Aceh has some different names such as Gulee Sie Kameng, Kari Kameng, Kari Sie Kameng, and Kuah Sie Kameng. Basically Gulee is what Indonesians call for Gulai; Sie is Daging or Meat; Kameng is Kambing or Goat while Kari... -
Indian Sloppy Joe Recipe (Khema Pav)
Posted on May 3, 2012 | 5 CommentsKulsum of Journey Kitchen is one of Indian bloggers that I have known quite some times through twitter. I admit that I like stalking her around. Her photography skill has been showing on how serious she is about food photography. About one month ago,... -
Ethiopian Cooking Class
Posted on April 20, 2012 | 7 CommentsHaving the opportunity to take a cooking class for another ethnic is very valuable to me. My introduction to Ethiopian food was begun in 2008 in which I tried one of Ethiopian restaurants in Winnipeg. I’m very lucky to live in such a diverse city... -
Worst Vindaloo at Rasoi the Kitchen
Posted on March 18, 2012 | 3 CommentsVindaloo has always been my favourite since I have known Indian food. I’m sorry I’m not a big fan of butter chicken. I have had vindaloo from some different Indian restaurants in town. I recalled I had lamb vindaloo from Rasoi before and it was... -
My First Taste of Kovbasa
Posted on January 3, 2012 | 6 CommentsThat tittle seems weird for you who have known me for so long and know how long I have been living on the Prairie land of Canada. Kovbasa or Kielbasa or Kołbasa or Kobasa or Kobasi or Kubasais is very popular sausage in Winnipeg that... -
Sop Kaki Kambing Jakarta Recipe (Jakarta-Style Goat Feet Soup)
Posted on October 31, 2011 | 19 CommentsSop Kaki Kambing Jakarta always reminds me of my late dad. He was the one who introduced this soup to my brother and I. Thou we resided in suburban of Surabaya, dad often brought us to enjoy this soup in Surabaya. Dad used to live... -
Indonesian Yellow Spiced Grilled Lamb Chops Recipe
Posted on July 17, 2011 | 1 CommentThis Indonesian Yellow Spiced Grilled Lamb Chop was posted before in my blog in 2007. However, I took down that the recipe and renewed the pic. The recipe was originally adapted from mbak Estherlita’s Sate Kambing Bumbu Gule (Goat Saté with Gule Spiced). I specifically... -
Gule Kambing Kacang Hijau (Goat Mung Bean Curry) Recipe
Posted on March 21, 2011 | 21 CommentsMarch 23, 2010 Update: This post was featured on March 23 FoodBuzz Top 9Gule is sometimes pronounced differently as gulai. In Indonesia, curry based foods can be named gule/gulai or kare/kari, depend on the area. This time, I chose making the Surabaya style, Gule Kambing...
