Goat&Lamb Archive

  • Kheema Pav 3

    Indian Sloppy Joe Recipe (Khema Pav)

    Posted on May 3, 2012 | 4 Comments
    Kulsum of Journey Kitchen is one of Indian bloggers that I have known quite some times through twitter.   I admit that I like stalking her around.  Her photography skill has been showing on how serious she is about food photography. About one month ago,...

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  • Ethiopian Meal

    Ethiopian Cooking Class

    Posted on April 20, 2012 | 7 Comments
    Having the opportunity to take a cooking class for another ethnic is very valuable to me. My introduction to Ethiopian food was begun in 2008 in which I tried one of Ethiopian restaurants in Winnipeg. I’m very lucky to live in such a diverse city...

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  • IMG_0815

    Worst Vindaloo at Rasoi the Kitchen

    Posted on March 18, 2012 | 3 Comments
    Vindaloo has always been my favourite since I have known Indian food. I’m sorry I’m not a big fan of butter chicken. I have had vindaloo from some different Indian restaurants in town. I recalled I had lamb vindaloo from Rasoi before and it was...

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  • Beef Kovbasa

    My First Taste of Kovbasa

    Posted on January 3, 2012 | 6 Comments
    That tittle seems weird for you who have known me for so long and know how long I have been living on the Prairie land of Canada. Kovbasa or Kielbasa or Kołbasa or Kobasa or Kobasi or Kubasais is very popular sausage in Winnipeg that...

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  • Sop Kaki Kambing Jakarta

    Sop Kaki Kambing Jakarta Recipe (Jakarta-Style Goat Feet Soup)

    Posted on October 31, 2011 | 18 Comments
    Sop Kaki Kambing Jakarta always reminds me of my late dad.  He was the one who introduced this soup to my brother and I.  Thou we resided in suburban of Surabaya, dad often brought us to enjoy this soup in Surabaya.  Dad used to live...

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  • Indonesian Yellow Spiced Grilled Lamb Chop

    Indonesian Yellow Spiced Grilled Lamb Chops Recipe

    Posted on July 17, 2011 | 1 Comment
    This Indonesian Yellow Spiced Grilled Lamb Chop was posted before in my blog in 2007. However, I took down that the recipe and renewed the pic. The recipe was originally adapted from mbak Estherlita’s Sate Kambing Bumbu Gule (Goat Saté with Gule Spiced). I specifically...

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  • Gule Kambing Kacang Hijau

    Gule Kambing Kacang Hijau (Goat Mung Bean Curry) Recipe

    Posted on March 21, 2011 | 21 Comments
    March 23, 2010 Update: This post was featured on March 23 FoodBuzz Top 9Gule is sometimes pronounced differently as gulai. In Indonesia, curry based foods can be named gule/gulai or kare/kari, depend on the area. This time, I chose making the Surabaya style, Gule Kambing...

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  • Lamb Shank Rendang

    Lamb Shank Rendang

    Posted on February 1, 2011 | 23 Comments
    When I first made rendang in Canada, I felt overwhelmed by how much time I spent on stirring. No wonder when I was in Indonesia, I never made by myself. I just bought them at any Padang restaurants which are almost at every corner in...

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  • Indonesoan Goat Curry

    Gulai Kambing (Indonesian Goat Curry)

    Posted on October 14, 2009 | 9 Comments
    Slowly but sure, I will post the recipe of Eid ul-Fitr. You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. I enjoyed the Gulai Kambing with lontong (Indonesian rice cake) or nasi (warmed steamed rice). This recipe...

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  • East Java Stewed Goat

    Krengsengan Kambing Recipe (Eastern Javanese Stewed Goat)

    Posted on January 10, 2009 | 42 Comments
    Dhi of Cooking Etcera has made me craved for something with Petis which I used to have almost everyday while I was still in Sidoarjo, the city of Petis. A number of dishes in East Java province are enriched with Petis. Sidoarjo is one of...

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