Fruit Archive

  • Pisang Bakar Coklat Keju

    Pisang Bakar Coklat Keju (Grilled Bananas/Plantains Topped with Chocolate and Cheese) – Masak Bareng Yuuk Event

    FollowShare Chocolate and cheese together for snack? I think lots people love to snack.  During my university’s time in Bogor, I used to snack around midnight. I went to bed very late due to the paper-works and snacked more than ever. As my foodie’s friend, […]

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  • Indonesian Chli Crab

    Kepiting Saus Padang Recipe (Indonesian Chili Crab)

    FollowShare Kepiting Saus Padang is similar to Singaporean Chili Crab. In fact, kepiting saus padang is not sold at Padangese resturants, but it’s available at most seafood restaurants in the country, especially street food hawkers.  They also sell another variant of Saus Padang with clam […]

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  • Roasted Red Pepper Guacamole Hummus Sandwich

    Roasted Red Peppers, Guacamole and Hummus Sandwich

    FollowShare Sandwich is always be my husband’s favorite. I tried to make a different style of sandwich. The idea was come from Ina Garten which I have modified lots. Garten’s style sandwich: 1. has used balsamic vinegar to make roasted red peppers 2. has used […]

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  • Nanas Goreng

    Nanas Goreng (Indonesian Pineapple Fritters)

    FollowShare I still remember when I was a kid I liked staring and browsing recipes on my mom’s booklets that she had been collecting from the Indonesian women magazine, Sarinah. At that time, I never tried to make one of those recipes. As I recall, […]

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  • Cashew Orange Biscotti

    Cashew Orange Biscotti

    FollowShare Biscotti (plural of Italian biscotto, roughly meaning “twice baked”) are crisp Italian cookies often containing nuts or flavored with anise. This recipe was inspired by Canadian Living magazine and my blogspot’s buddy, Little Corner of Mine. By substituting butter for canola oil and using […]

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