Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
-
Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | No Comments -
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | No Comments -
Pavlova Recipe
03 March 2014 11:27 PM | 7 Comments -
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 4 Comments -
Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll)
02 February 2014 9:17 PM | No Comments
Fruit Archive
-
2012 Top 15 Indonesia Eats Recipes & Happy New Year 2013
Posted on December 31, 2012 | No CommentsShare Today is the last day of 2012 and I know I have been bad by not updating my blog lately. I apologize for that! In the year of 2013, I promise to showcase much more Indonesian and Asian recipes. I also would like wishing […] -
Meyer Lemon
Posted on September 7, 2012 | 2 CommentsShare I have Meyer Lemons’ picture long before I went for holiday last May. These lemons have a named after Frank Nicholas Meyer, an agricultural explorer and employee of USDA who introduced them to the US in 1908. That time was my first time trying Meyer […] -
Guava (Jambu Biji)
Posted on August 14, 2012 | 5 CommentsShare Guava or Indonesians call for Jambu Biji is another tropical fruit that I miss. In Canada, I’m able to buy it but again it’s not as sweet and red as the ones that I used to get in Indonesia. Rally on my Indonesia trip […] -
Kedondong (Ambarella)
Posted on August 11, 2012 | 7 CommentsShare Kedondong (Ambarella) is another tropical fruit that I adore for rujak. Rujak Manis (or known as Rujak Buah) and Rujak Cingur are often added by kedondong (ambarella). If you are new to Indonesian Food, Rujak is basically a fruit salad. My rujak manis recipe […] -
Bilimbi (Averrhoa bilimbi) and Asam Sunti
Posted on July 23, 2012 | 6 CommentsShare BILIMBI Bilimbi (belimbing sayur or belimbing wuluh in Indonesian) is one of fruit ingredients in Indonesian cooking and Asam Sunti is the sun-dried form of bilimbi. Both are used to give a tart or sour flavour in Indonesian recipes beside tamarind. This bilimbi tree […] -
Es Teler Recipe (Indonesian Iced Mix Fruit)
Posted on February 26, 2012 | 13 CommentsShare Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of. The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage The basic es teler mainly uses avocado, jackfruit and young […] -
Durian Pancake – Guest Post at Asian in America
Posted on February 19, 2012 | 7 CommentsShare Durian Pancake is a popular dessert in 3 Southeast Asian countries, Indonesia, Malaysia and Singapore. I don’t know why it’s called Pancake while the shape is similar to Crêpe that is filled and fold like an envelope. The Indonesian dark coffee (kopi tubruk) […] -
Durian Snowy Mooncake
Posted on September 12, 2011 | 11 CommentsShare I was randomly asking on twitter, “which mooncake do you like the traditional or snowy ones? I personally like the snowy one. However, since I wasn’t grown up with mooncake I didn’t taste the one that a friend of mine, Tuty likes. She likes the […] -
Guacamole Recipe
Posted on September 7, 2011 | 22 CommentsShare I honestly tried guacamole for the first time when I moved to Canada. For us the Southeast Asian nations, avocado is for a sweet based beverage which I often enjoy with a mix of coffee and/or chocolate condensed milk; Jus Alpukat (Avocado Shake). To […] -
Asinan Buah Bogor (Bogor Fruit Pickle) Recipe
Posted on August 3, 2011 | 1 CommentShare Perfect and enjoyable for hot summer day! Asinan Bogor (Bogor Fruit Pickle). It’s really easy to make and you can use any fruits that you like. In this recipe, I substituted the chili pepper for scotch bonnet pepper. I also used tropical fruits that […]
