Fruit Archive

  • Es Teler

    Es Teler Recipe (Indonesian Iced Mix Fruit)

    Beside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of. The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage The basic es teler mainly uses avocado, jackfruit and young coconut...

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  • Durian Pancake 3

    Durian Pancake – Guest Post at Asian in America

    Durian Pancake  is a popular dessert in 3 Southeast Asian countries, Indonesia, Malaysia and Singapore.   I don’t know why it’s called Pancake while the shape is similar to Crêpe that is filled and fold like an envelope. The Indonesian dark coffee (kopi tubruk) would...

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  • Durian Snowy Mooncake

    Durian Snowy Mooncake

    I was randomly asking on twitter, “which mooncake do you like the traditional or snowy ones?  I personally like the snowy one.  However, since I wasn’t grown up with mooncake I didn’t taste the one that a friend of mine, Tuty likes.   She likes the Indonesian...

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  • Mexican Avocado Dipping

    Guacamole Recipe

    I honestly tried guacamole for the first time when I moved to Canada. For us the Southeast Asian nations, avocado is for a sweet based beverage which I often enjoy with a mix of coffee and/or chocolate condensed milk; Jus Alpukat (Avocado Shake). To almost...

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  • Asinan Bogor

    Asinan Buah Bogor (Bogor Fruit Pickle) Recipe

    Perfect and enjoyable for hot summer day! Asinan Bogor (Bogor Fruit Pickle).  It’s really easy to make and you can use any fruits that you like.  In this recipe, I substituted the chili pepper for scotch bonnet pepper. I also used tropical fruits that I...

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  • Som Tam

    Som Tam ส้มตำ (Thai Green Papaya Salad) Recipe

    Som Tam (Som Tum) or Thai green papaya salad originates from Laos which is known as Dtam Mak Huhng (Tam Mak Hoong). Som Tum is a very popular food for Thai people especially in northeastern Thailand (Issan). Thai som tam is sweet, sour, and spicy,...

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  • Goi Du Du

    Vietnamese Green Papaya Salad Recipe (Gỏi Đu Đủ)

    In Indonesia, green papaya is not only for salad but it can be used for curry base soup, fish cake or pastry fillings. Many people who live in other parts of the world know the popular green papaya salad from Thailand, som tam. But not many...

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  • Gohu

    Gohu Recipe (Minahasa Green Papaya Salad)

    Gohu is a popular green papaya asinan from East Indonesia, to be exact Minahasa (North Sulawesi). Asinan is very similar to acar or another name for pickle in Indonesia. As other Minahasa foods or better known as Manado, gohu is spiced up with lots chilies....

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  • Emping Melinjo

    Emping Melinjo Manis (Indonesian Sweetened Paddy Oats Crackers)

    Emping or Emping Melinjo is a popular cracker to company Indonesian foods. The crackers have a slightly bitter taste and are frequently served as a snack or accompaniment to Indonesian dishes and made from seeds of Gnetum gnemon (paddy oats, melinjo, belinjo). Melinjo is widely...

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  • Durian Pudding - Indonesia Eats

    Durian Pudding with Pandan Vla Recipe

    Durian is a fruit that either people will love it or hate it. Durian’s name comes from a Indonesian/Malay word “duri” which means thorn and -an is a suffix together for building a noun in bahasa Indonesia and bahasa Melayu.   The durian tree grows...

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