Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | 2 Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Fruit Archive
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2012 Top 15 Indonesia Eats Recipes & Happy New Year 2013
Posted on December 31, 2012 | No CommentsToday is the last day of 2012 and I know I have been bad by not updating my blog lately. I apologize for that! In the year of 2013, I promise to showcase much more Indonesian and Asian recipes. I also would like wishing all... -
Meyer Lemon
Posted on September 7, 2012 | 1 CommentI have Meyer Lemons’ picture long before I went for holiday last May. These lemons have a named after Frank Nicholas Meyer, an agricultural explorer and employee of USDA who introduced them to the US in 1908. That time was my first time trying Meyer Lemons... -
Guava (Jambu Biji)
Posted on August 14, 2012 | 5 CommentsGuava or Indonesians call for Jambu Biji is another tropical fruit that I miss. In Canada, I’m able to buy it but again it’s not as sweet and red as the ones that I used to get in Indonesia. Rally on my Indonesia trip is... -
Kedondong (Ambarella)
Posted on August 11, 2012 | 7 CommentsKedondong (Ambarella) is another tropical fruit that I adore for rujak. Rujak Manis (or known as Rujak Buah) and Rujak Cingur are often added by kedondong (ambarella). If you are new to Indonesian Food, Rujak is basically a fruit salad. My rujak manis recipe has... -
Bilimbi (Averrhoa bilimbi) and Asam Sunti
Posted on July 23, 2012 | 6 CommentsBILIMBI Bilimbi (belimbing sayur or belimbing wuluh in Indonesian) is one of fruit ingredients in Indonesian cooking and Asam Sunti is the sun-dried form of bilimbi. Both are used to give a tart or sour flavour in Indonesian recipes beside tamarind. This bilimbi tree has... -
Es Teler Recipe (Indonesian Iced Mix Fruit)
Posted on February 26, 2012 | 13 CommentsBeside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of. The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage The basic es teler mainly uses avocado, jackfruit and young coconut... -
Durian Pancake – Guest Post at Asian in America
Posted on February 19, 2012 | 7 CommentsDurian Pancake is a popular dessert in 3 Southeast Asian countries, Indonesia, Malaysia and Singapore. I don’t know why it’s called Pancake while the shape is similar to Crêpe that is filled and fold like an envelope. The Indonesian dark coffee (kopi tubruk) would... -
Durian Snowy Mooncake
Posted on September 12, 2011 | 11 CommentsI was randomly asking on twitter, “which mooncake do you like the traditional or snowy ones? I personally like the snowy one. However, since I wasn’t grown up with mooncake I didn’t taste the one that a friend of mine, Tuty likes. She likes the Indonesian... -
Guacamole Recipe
Posted on September 7, 2011 | 22 CommentsI honestly tried guacamole for the first time when I moved to Canada. For us the Southeast Asian nations, avocado is for a sweet based beverage which I often enjoy with a mix of coffee and/or chocolate condensed milk; Jus Alpukat (Avocado Shake). To almost... -
Asinan Buah Bogor (Bogor Fruit Pickle) Recipe
Posted on August 3, 2011 | 1 CommentPerfect and enjoyable for hot summer day! Asinan Bogor (Bogor Fruit Pickle). It’s really easy to make and you can use any fruits that you like. In this recipe, I substituted the chili pepper for scotch bonnet pepper. I also used tropical fruits that I...
