Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By IngredientsBaking Bali Bali Food Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Fish Market Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Indonesian Food Ingredients Kecap Manis Market Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu Vegetables
Pasar Ikan Kedonganan (Kedonganan Fish Market)
27 August 2016 8:36 PM | No Comments
Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 16 Comments
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 2 Comments
03 March 2014 11:27 PM | 7 Comments
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments
- Pasar Ikan Kedonganan (Kedonganan Fish Market)
IndonesiaEats.com ©2010-2011.No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
Stamp Designed by pewe
Posted on August 28, 2007 | 41 CommentsFollowShare I still remember the day when I bought ikan kembung (short-body mackerel) at Dong Thai. At that time, I wasn’t sure if those fish are kembung, since they were labeled as hasa-hasa. It is a name in Bikol. According to wikipedia, Bikol or Bicolano […]
Posted on August 22, 2007 | 31 CommentsFollowShare Back to my homecity, Sidoarjo (a suburban city of Surabaya, the capital city of East Java province) which we can call for a home of petis udang (shrimp paste) and petis kupang (a kind of tiny clam paste). People there love to eat almost […]
Posted on July 23, 2007 | 9 CommentsFollowShare It’s summer time, time for barbeque and grilling. This is not an aunthentic Korean cuisine, I think it’s Korean fusion food. Since I love Korean food and gochujang as well, Sue of My Korean Kitchen inspired me to make this salmon grilled. I have […]