Fish Archive

  • Pepes Ikan kembung

    Pepes Ikan Kembung (Indonesian Mackerel en Papillote)

    FollowShare Cooking in parchment paper, en papillote in French or al Cartoccio in Italian. It’s a perfect technique for delicate fish filets. This method in which we seal the food in a pouch and bake. The food essentially steams in the oven in its own […]

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  • Fish Asam Padeh Ingredient

    Fish Asam Padeh (Minang-Style Hot and Sour Fish)

    FollowShare Disclaimer: Asam padeh tongkol comes with medium amount of reddish mixture liquid. Don’t do what I have done, mine was too dry. I left the kitchen and almost forgot with my cooking. 🙂 A whole of skipjack tuna (Indonesian: ikan tongkol) had been sitting […]

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  • Balado

    Balado, The Tangy Chili Sambal from West Sumatra

    FollowShare Sambal is such a staple sauce in Indonesia, with plenty of different assortments depend on the region. Another variety of sambals from Western Sumatra (a.k.a Minang) is balado. As I grew up with balado, this one was always on my dining table, at least […]

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  • Salmon Burger Patty

    Salmon Burger Patties

    FollowShare Due to my busy days, I barely posted each recipes that I have tried, created or modified the past two months. However, laziness is still with me. I still had 2 small BBQ potatoes from Father’s day at my laws family. I had fresh […]

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  • Gulai Ikan Kembung Aceh

    Mackerel Curry-Aceh Style (Gulai Ikan Kembung Khas Aceh)

    FollowShare This recipe was inspired by Deetha of Mlebu Pawon, my foodie fellow, who shares the same passion with me; we love Acehnese food. I have differences in cooking method and some ingredients. I marinated the fish with calamansi and baked it while Deetha used […]

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  • Padang Green Chili Sambal

    [WHB #128] Sambal Lado Mudo

    FollowShare Samba Lado Mudo or Sambal Lado Mudo is one of popular condiments in Indonesia. It’s originated from West Sumatra province, so if I have to translate the name, it can be Minangese Green Chilies Sambal. If you go to Minangese restaurants in Indonesia, you […]

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  • Chinatown

    Happy Hour at Dim Sum Garden

    FollowShare Last Saturday (March 29, 2008) was only 2C, but it had sleeted as you can see in the first picture, the road was so nasty. I was quite upset with the pictures here. It was my mistake too, I was in rush to take […]

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  • Be Pasih Mepanggang Recipe (Bali Marinated Grilled Fish)

    Be Pasih Mepanggang Recipe (Bali Marinated Grilled Fish)

    FollowShare If you notice, I don’t post lots recipe lately due to my hectic days, since for the past 3 weeks I have been at home around 9 PM Monday to Friday. I also had little rush days to go to my another job on […]

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  • Grilled Tude Fish

    Calamansi and Grilled Ikan Tude with Dabu-Dabu Sambal

    FollowShare As I mentioned on my old posts, I was born and grew up in Java island of Indonesia. Most of the Javanese use key lime (jeruk nipis), kaffir lime (jeruk purut), jeruk limo (Citrus amblycarpa Hassk., nasnaran mandarin, leprous lime) for making sambal or reducing […]

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  • Semur Ikan

    Semur Ikan Bawal (Javanese White Pomfret Stew)

    FollowShare Don’t have to go to work. Woke up late and turned on my computer. One email that was really bother me from one of my girl friends who lives in Eden. It’s about 2 hours 35 minutes from Winnipeg. She told me that somebody […]

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