Egg Archive

  • Crab Asparagus Soup

    Crab and Asparagus Soup Recipe

    FollowShare Who doesn’t love this typical egg drop soup?  This Chinese style gooey soup is a memoir of my childhood.  Whenever we went to the Chinese restaurant, we chose this soup for appetizer.  Often, mom recreated it at home.  While mom added fresh crab especially […]

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  • Siomay Bandung

    Siomay Bandung Recipe (Bandung Steamed Dumplings with Peanut Sambal)

    FollowShare From the name siomay, you can tell this food had an influence from the Chinese who immigrated to Indonesia long time ago.  A word of siomay itself is derived from shaomai (also spelled shui mai, shu mai, sui mai, sui maai, shui mei, siu […]

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  • Dadar Jagung

    Dadar Jagung (Indonesian Corn Fritters)

    FollowShare Can you believe there are three names for these corn fritters in Indonesian? Dadar Jagung, Bakwan Jagung and Perkedel Jagung. Did you recognize one word is the same? …. Yes, you are right! It’s Jagung which means corn. I believe, every region has a […]

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  • Gado-Gado Surabaya

    Gado-Gado Surabaya – Guest Blogging at Rasa Malaysia

    FollowShare To begin with, I was surprised that Rasa Malaysia has chosen me to be the guest writer of Indonesian cuisine on her blog. Rasa Malaysia is one of my inspired blogs among the Asian specialty blogs. We share the same passion for Asian food […]

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  • Cashew Orange Biscotti

    Cashew Orange Biscotti

    FollowShare Biscotti (plural of Italian biscotto, roughly meaning “twice baked”) are crisp Italian cookies often containing nuts or flavored with anise. This recipe was inspired by Canadian Living magazine and my blogspot’s buddy, Little Corner of Mine. By substituting butter for canola oil and using […]

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  • 4.0M DigitalCAM

    Chocolate Cheese Cupcakes

    FollowShare If you notice this picture has the date stamp in 2006. Yups, I did take this picture in 2006 with my old digital camera UMAX Powercam Z432 and I posted the recipe at http://evimeinar.multiply.com/recipes/item/183 before. This recipe was modified from a cookbook Making It […]

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