Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Indian Sloppy Joe Recipe (Khema Pav)
03 May 2012 7:30 PM | 4 Comments -
Bubur Biji Ketapang – Bubur Biji Salak Recipe (Indonesian Sweet Potato Dumpling)
23 April 2012 8:30 AM | 8 Comments -
Ethiopian Cooking Class
20 April 2012 3:31 PM | 7 Comments -
Vietnamese Pennywort Drink Recipe (Nuoc Rau Ma)
18 April 2012 2:54 PM | 2 Comments -
Sambai On Peuga-ga Recipe (Aceh Pennywort Sambal – Sambal Pegagan)
12 April 2012 8:16 PM | 3 Comments
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Dairy Archive
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Ethiopian Cooking Class
Posted on April 20, 2012 | 7 CommentsHaving the opportunity to take a cooking class for another ethnic is very valuable to me. My introduction to Ethiopian food was begun in 2008 in which I tried one of Ethiopian restaurants in Winnipeg. I’m very lucky to live in such a diverse city... -
Es Teler Recipe (Indonesian Iced Mix Fruit)
Posted on February 26, 2012 | 11 CommentsBeside Es Campur (iced mix), Es teler is another mix ice that Indonesians are fond of. The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage The basic es teler mainly uses avocado, jackfruit and young coconut... -
Durian Pancake – Guest Post at Asian in America
Posted on February 19, 2012 | 6 CommentsDurian Pancake is a popular dessert in 3 Southeast Asian countries, Indonesia, Malaysia and Singapore. I don’t know why it’s called Pancake while the shape is similar to Crêpe that is filled and fold like an envelope. The Indonesian dark coffee (kopi tubruk) would... -
Sop Kaki Kambing Jakarta Recipe (Jakarta-Style Goat Feet Soup)
Posted on October 31, 2011 | 18 CommentsSop Kaki Kambing Jakarta always reminds me of my late dad. He was the one who introduced this soup to my brother and I. Thou we resided in suburban of Surabaya, dad often brought us to enjoy this soup in Surabaya. Dad used to live... -
Salted Caramel Sauce Recipe
Posted on October 24, 2011 | 7 CommentsFor my husband’s birthday, I created a Peanut Butter Cheesecake and topped with Salted Caramel Sauce. Cheesecake is the only cake that my husband likes as he doesn’t like cake as much as most Canadians do. I used a recipe of Caramel sauce from Simple... -
Paneer Recipe (Indian Fresh Cheese)
Posted on May 1, 2011 | 5 CommentsPaneer or Panir is a fresh cheese common in South Asian cuisine and is of Indian origin. In eastern parts of India, it is generally called Chhena. It is an unaged, acid-set, non-melting farmer cheese or curd cheese made by curdling heated milk with lemon... -
Southern Fried Chicken Recipe
Posted on April 2, 2011 | No CommentsSouthern fried chicken is one of American classic dishes. Before it became a culinary habit in the Southern United States, fritters had already existed in Europe since medieval time. The Scots, and later Scottish immigrants to many southern states had a tradition of deep frying... -
Matcha (Green Tea) Frappé
Posted on February 16, 2011 | 22 CommentsI bet you know damn well about this Matcha Frappé. I’m not going to write the word as that is a trademark product which is registered under a Seattle’s world famous coffee shop. Matcha is green tea powder in Japanese. I didn’t realize that I... -
French Onion Soup Recipe
Posted on February 6, 2011 | 32 CommentsMany recipes of French Onion Soup are using beef stock. Hence, this reason makes my husband can’t enjoy it. Soup is something that I can eat everyday, especially in the winter season. Last week, when I had a kalamata bread leftover, I made a French... -
Spanakopita Recipe (Greek Spinach Pie)
Posted on December 20, 2010 | 33 CommentsSpanakopita with a twist! Yes that is what I did. I don’t change much from recipe that I used before (please check my old recipe!). All I did was omitting garlic and green onions, then I subtituted them for garlic chives. A chive that is...
