Curry Archive

  • Lamb Shank Rendang

    Lamb Shank Rendang

    FollowShare When I first made rendang in Canada, I felt overwhelmed by how much time I spent on stirring. No wonder when I was in Indonesia, I never made by myself. I just bought them at any Padang restaurants which are almost at every corner […]

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  • Aceh Crab Noodle

    Mie Kepiting Aceh Recipe (Aceh Crab Noodle)

    FollowShare Mie Aceh (mie is the word for noodle, Aceh is the region), another Indonesian noodle dishes that I wasn’t grew up with. I first got introduced to Mie Aceh around my university era in Bogor (West Java). Aceh is the very northern Indonesia province […]

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  • Pacri Nanas

    Pacri Nanas Recipe (Malay Spiced Pineapple)

    FollowShare Pacri nanas recipe was posted on my blog before in 2007, but I decided to renew it as well as the picture. It means I took down my old post. Pacri Nanas is a Malay dish that is popular in Indonesia (West Kalimantan and […]

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  • Gulai Cubadak

    Gulai Cubadak (Nangka) – Padang Green Jackfruit Curry

    FollowShare Among the Minangese (West Sumatrans), jackfruit is called cubadak.  When other Indonesians call this fruit nangka.  The unripe or green jackfruit is mostly cooked for veggie dishes while the ripe one (with yellow part inside) is used for desserts. Gulai cubadak or nangka is […]

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  • Lontong Sayur for the Eid

    Lontong Sayur Padang for the Eid

    FollowShare First and foremost, I thanked you whoever joined my lunch invitation at Eid yesterday.  Every eid, I usually cook a special menu that I barely make.  This eid ul-fitr, I made Lontong Sayur Padang.  It’s supposed to be Ketupat Sayur Padang, but I don’t have […]

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  • Beef Rendang

    Beef Rendang Recipe (Rendang Daging Minang)

    FollowShare Rendang (Dry Curry) is one of well known dishes from Indonesia.  It is originated from Minangkabau (more popular known as Padang) or West Sumatra province.  In Indonesia, it’s called Rendang Padang or Rendang Minangkabau.   Rendang is often made from beef (or occasionally beef […]

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  • Gulai Kerapu Tauco

    Gulai Kerapu Tauco (Grouper Curry with Fermented Salted Soy Bean)

    FollowShare Gulai Kerapu Tauco is very interesting combination dish. Indonesian gulai is influenced by South Indian cuisine especially curry and by adding fermented salted soy bean sauce/paste (or tauco), it makes this dish very fusion. Tauco is a part of Peranakan ingredients in Indonesia. In […]

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  • Padang Satay

    Sate Padang Recipe (Padang Saté)

    FollowShare People may be known this as satay, but we spelled this out “sate” and pronounce as “saté”.  There are many varieties of sate in Indonesia; peanut, sweet soy sauce or curry base.  Sate Padang is one that has curry base sauce. It consists similarity […]

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  • Squid Curry Stuffed With Tofu

    Squid Curry Stuffed With Tofu (Minang Gulai Cumi Isi Tahu)

    FollowShare Spring Cleaning! I’m doing the spring cleaning for my freezer, so don’t get bored if I post about squid, fish, and shrimp for the next couple months. This time, I tried a recipe from another blogger, Gulai Cumi Isi Tahu (English: Minangese Squid Curry […]

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  • Gulai Manis Rajungan

    Gulai Manis Rajungan Recipe (West Sumatran Blue Crab Curry)

    FollowShare After four years in the Great White North, I am brave enough to cook crabs. You may remember that I turned a Pacific dungeness crab into an Indonesian Chili Crab (Kepiting Saus Padang).  I used to have crabs in Indonesia, but never cooked them […]

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