Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By Ingredients
Sushi Hut, Brandon
16 May 2013 9:26 AM | 1 Comment
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 6 Comments
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments
05 May 2013 6:30 PM | 6 Comments
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
IndonesiaEats.com ©2010-2011.No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
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Posted on May 15, 2011 | No CommentsTo celebrate my birthday on May 10, I told to my closest friends to go out with me. As a foodie off course, I’d take them for something to fill our belly. When I contacted them, I was so happy to know that both of...
Posted on January 18, 2011 | 29 CommentsMie Aceh (mie is the word for noodle, Aceh is the region), another Indonesian noodle dishes that I wasn’t grew up with. I first got introduced to Mie Aceh around my university era in Bogor (West Java). Aceh is the very northern Indonesia province on...
Posted on January 2, 2011 | 23 CommentsSingapore Chili Crab is really popular outside Southeast Asian countries. However, there are other Chili Crab versions in each SE Asian countries such as Indonesia and Malaysia. Indonesian style chili crab is known as Kepiting Saus Padang (Crab in Padangese Sauce) which you can see...
Posted on November 26, 2010 | 20 CommentsWho doesn’t love this typical egg drop soup? This Chinese style gooey soup is a memoir of my childhood. Whenever we went to the Chinese restaurant, we chose this soup for appetizer. Often, mom recreated it at home. While mom added fresh crab especially the...
Posted on January 5, 2010 | 22 CommentsAfter four years in the Great White North, I am brave enough to cook crabs. You may remember that I turned a Pacific dungeness crab into an Indonesian Chili Crab (Kepiting Saus Padang). I used to have crabs in Indonesia, but never cooked them by...
Posted on November 9, 2009 | 8 CommentsKepiting Saus Padang is similar to Singaporean Chili Crab. In fact, kepiting saus padang is not sold at Padangese resturants, but it’s available at most seafood restaurants in the country, especially street food hawkers. They also sell another variant of Saus Padang with clam or...