Coconut Archive

  • Gule Kambing Kacang Hijau

    Gule Kambing Kacang Hijau (Goat Mung Bean Curry) Recipe

    FollowShare March 23, 2010 Update: This post was featured on March 23 FoodBuzz Top 9Gule is sometimes pronounced differently as gulai. In Indonesia, curry based foods can be named gule/gulai or kare/kari, depend on the area. This time, I chose making the Surabaya style, Gule […]

    Full Story

  • Mangut Ikan

    Smoked Fish Mangut Recipe (Javanese Smoked Fish Cooked in Spiced Coconut Milk)

    FollowShare It’s the renew picture of my mangut before.  At that time, I used ikan kembung (Indian mackarel or known as short body mackerel).  However, it still tastes different when you make it with smoked fish. This dish is a popular dish among the Javanese.  […]

    Full Story

  • Bubur Kacang Ijo

    Bubur Kacang Hijau (Indonesian Sweet Mung Bean Porridge) Recipe

    FollowShare Bubur kacang hijau (boo-boor kah-chunk hee-jaa-oo) is not a savoury poridge; it’s a sweet dessert.  Bubur or porridge can be a sweet or savoury dish in Indonesia.  I have known other kind of bubur kacang hijau that has more complex ingredients to company with […]

    Full Story

  • Lamb Shank Rendang

    Lamb Shank Rendang

    FollowShare When I first made rendang in Canada, I felt overwhelmed by how much time I spent on stirring. No wonder when I was in Indonesia, I never made by myself. I just bought them at any Padang restaurants which are almost at every corner […]

    Full Story

  • Gulai Cubadak

    Gulai Cubadak (Nangka) – Padang Green Jackfruit Curry

    FollowShare Among the Minangese (West Sumatrans), jackfruit is called cubadak.  When other Indonesians call this fruit nangka.  The unripe or green jackfruit is mostly cooked for veggie dishes while the ripe one (with yellow part inside) is used for desserts. Gulai cubadak or nangka is […]

    Full Story

  • Es Pallu Butung

    Es Pallu Butung Recipe (Makassar Iced Banana)

    FollowShare August 3, 2010 Update: This post was featured on FoodBuzz Top 9 todayEs Pallu Butung is very popular dessert from Makassar, South Sulawesi. It is also known as Es Nasu Butung. Literally translated, es means ice, pallu or nasu means cooked, butung means banana. […]

    Full Story

  • Tahu Bacem

    Tahu Bacem Recipe (Javanese MarinatedTofu)

    FollowShare Tahu Bacem is perfect for summer BBQ. Instead of buying tofu or vegetarian burger at the stores for your vegetarian guests, why you don’t try to make this Tahu Bacem. Many recipes of this sweet marinated tofu apply frying process. However, some people like […]

    Full Story

  • Beef Rendang

    Beef Rendang Recipe (Rendang Daging Minang)

    FollowShare Rendang (Dry Curry) is one of well known dishes from Indonesia.  It is originated from Minangkabau (more popular known as Padang) or West Sumatra province.  In Indonesia, it’s called Rendang Padang or Rendang Minangkabau.   Rendang is often made from beef (or occasionally beef […]

    Full Story

  • Gulai Kerapu Tauco

    Gulai Kerapu Tauco (Grouper Curry with Fermented Salted Soy Bean)

    FollowShare Gulai Kerapu Tauco is very interesting combination dish. Indonesian gulai is influenced by South Indian cuisine especially curry and by adding fermented salted soy bean sauce/paste (or tauco), it makes this dish very fusion. Tauco is a part of Peranakan ingredients in Indonesia. In […]

    Full Story

  • Anyang

    Anyang Pakis – North Sumatran Fiddleheads with Spicy Grated Coconut

    FollowShare Fiddleheads remind me of my family old time favourite food, Gulai Pakis. Gulai is an Indonesian curry base. When I was a kid, I gave these greens special name “sayur belalai gajah”. Sayur means vegetable, belalai means trunk and gajah means elephant. So, literally […]

    Full Story

Page 4 of 6« First...23456