Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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Sushi Hut, Brandon
16 May 2013 9:26 AM | 1 Comment -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments -
Korean Stir-Fried Squid Recipe (Ojinguh Bokkeum)
07 May 2013 6:30 PM | 6 Comments -
Choice Sushi
05 May 2013 6:30 PM | 6 Comments -
Raw Kale, Carrot, Cucumber, Celery Salad
10 April 2013 7:54 PM | 3 Comments
Coconut Archive
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Wingko Babat Recipe (Javanese Coconut Sticky Rice Cake)
Posted on November 20, 2011 | 28 CommentsWingko is often known as Wingko Babat. Wingko is basically a Javanese sweet snack and made from a mixture of grated coconut, coconut milk and sticky rice or glutinous rice. Again, I approved to you that many Asian snacks or desserts are vegan and gluten... -
Ayam Goreng Kremes Recipe (Indonesian Fried Chicken with Crunchy Flakes)
Posted on October 8, 2011 | 21 CommentsAyam Goreng Kremes is popular across the country. Ny Suharti (or Mrs. Suharti in English) is a famous fried chicken chain restaurant in Indonesia that offers ayam goreng kremes as the main menu. Beside ayam goreng kuning (Indonesian yelllow fried chicken), ayam goreng kremes is another Indonesian... -
Pulut Udang Medan Recipe (Medan Shrimp Rolls)
Posted on September 4, 2011 | 22 CommentsWhen the Javanese adores lemper and the Manadonese loves lalampa, Medan has pulut udang. For those who know about Nyonya or Peranakan food will recognize this pulut udang. Medan is very famous with its pulut udang. Just like in Malaysia and Singapore, Medan (located on... -
Buntil Daun Talas Recipe (Javanese Stuffed Taro Leaves)
Posted on August 27, 2011 | 8 CommentsBuntil is a family of stuffed vegetable dishes in Indonesian cuisine and is known as a Javanese dish. Traditionally this buntil uses cassava, papaya or taro leaves. All those leaves are edible and most often are made for salad, stir fry, and curry base dishes... -
Sate Klopo Recipe (Surabaya Coconut Beef Saté)
Posted on July 30, 2011 | 5 CommentsIt’s summer now on the northern hemisphere. Perfect time for grilling or barbecuing. If you have been to Indonesia, you will notice there are many variants of Saté (known as Satay too). This time, I have Sate Klopo or Kelopo. Klopo or Kelopo is the... -
Kering Kentang Recipe (Indonesian Dried Potatoes)
Posted on May 31, 2011 | No CommentsIn Indonesia, potatoes are eaten for a side dish as vegetables and not a main carbohydrate source. We can eat potatoes with rice. This time I made my old time favourite, kering kentang or dried potatoes. Kering kentang is often served to ccompany nasi kuning... -
Gulai Daun Ubi Tumbuk Recipe (Mandailing Crushed Cassava Leaves Curry)
Posted on May 20, 2011 | 4 CommentsGulai Bulung Gadung Na i Duda or known as Gulai Daun Ubi Tumbuk in bahasa Indonesia is a one of my childhood curries as my paternal family is originally from Mandailing area. Thou I was born and raised in Java, my late dad often asked... -
Ote-Ote/Heici Recipe (Javanese Shrimp Cake)
Posted on April 17, 2011 | No CommentsOte-ote (read: oh-tay oh-tay) or heici (read: hay-chi) is another variety of fritters. Instead of translating into a shrimp fritter, I’d rather say it a shrimp cake. A similarity cuisine between Southeast Asian foods is common. One day when we went to a Vietnamese restaurant... -
Durian Pudding with Pandan Vla Recipe
Posted on April 6, 2011 | 3 CommentsDurian is a fruit that either people will love it or hate it. Durian’s name comes from a Indonesian/Malay word “duri” which means thorn and -an is a suffix together for building a noun in bahasa Indonesia and bahasa Melayu. The durian tree grows... -
Gule Kambing Kacang Hijau (Goat Mung Bean Curry) Recipe
Posted on March 21, 2011 | 21 CommentsMarch 23, 2010 Update: This post was featured on March 23 FoodBuzz Top 9Gule is sometimes pronounced differently as gulai. In Indonesia, curry based foods can be named gule/gulai or kare/kari, depend on the area. This time, I chose making the Surabaya style, Gule Kambing...
