Coconut Archive

  • Keripik Paru (Indonesian Beef Lung Crackers) | Indonesia Eats

    Keripik Paru Recipe (Indonesian Beef Lung Crackers)

    Share Dishes from Beef Lung (Paru in Indonesian) are Indonesian and Malaysian delicacies. Beef lung can be cooked in various kind of dish such as rendang, balado, sambal goreng (fried sambal), keripik (crackers). Offal is actually common to be eaten in other parts of the […]

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  • Tongseng Kambing 1

    Tongseng Kambing (Solo Style Goat, Cabbage, and Coconut Stew)

    Share Can you think a dish that includes goat meat, cabbage, coconut, kecap manis and coconut milk? If you have been to Central Java of Indonesia or at least to Java island, you will know tongseng kambing. Tongseng Kambing is a popular dish from Solo […]

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  • Warungs (Food Hawkers) at Pasar Senggol Gianyar

    Bali: Pasar Senggol Gianyar

    Share On the way to Pasar Senggol Gianyar, my eyes were seeing that make me happy, a place to get food props.  I saw a sign “Pipin’s Lombok Traditional Art Shop”.  Hmm Lombok island has many pretty crafts too. So, I asked Bli Yudi to […]

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  • Tasak Telu

    Tasak Telu Recipe (Karo Meat Salad with Torch Ginger Fruit)

    Share Tasak Telu is translated as Masak Tiga (Tiga Masakan) in Indonesian or Cook Three (Three Dishes) in English. I know it’s a bit weird when I tried to translate to English literally. The reason was being named for Cook Three or Three Dishes since […]

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  • The Front Yard and Signage of Warung Pulau Kelapa

    Bali: Warung Pulau Kelapa, Ubud

    Share After dropping all my luggages at 100 Sunset Boutique Hotel and filling up our belly at Warung Lawar Kartika with Lawar (Balinese meat salad), Sate Lilit Sapi (Bali Beef Sate) and Sop Sapi (Beef Soup), my ride took me to Ubud. Ubud is a […]

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  • Top 15 Indonesia Eats Recipes

    2012 Top 15 Indonesia Eats Recipes & Happy New Year 2013

    Share Today is the last day of 2012 and I know I have been bad by not updating my blog lately. I apologize for that! In the year of 2013, I promise to showcase much more Indonesian and Asian recipes. I also would like wishing […]

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  • Gulee Kameng/Gulai Kambing Aceh (Aceh Goat Curry)

    Gulee Kameng Recipe (Aceh Goat Curry)

    Share This Gulee Kameng or Gulai Kambing Aceh has some different names such as Gulee Sie Kameng, Kari Kameng, Kari Sie Kameng, and Kuah Sie Kameng.  Basically Gulee is what Indonesians call for Gulai; Sie is Daging or Meat; Kameng is Kambing or Goat while […]

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  • Rendang Padang by WW Series

    Rendang Padang William Wongso Series

    Share Rendang is one of well-known dishes from West Sumatra province of Indonesia that I have made before and posted on my blog.  As on William Wongso series website stated,  many different version can be found in the province itself such as Rendang Padang, Rendang Bukit […]

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  • Bilimibi Leaves Salad

    Bali: 100 Sunset Boutique Hotel and Lawar Kartika

    Share My holiday to Indonesia wasn’t that long but I did finally visit Bali after the last time I went in 1996.  Bali is changing a lot.  I used to remember By Pass Ngurah Rai, Kuta and Denpasar area.  Last May, I was lost.  Not […]

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  • Gule Kuta-Kuta/Gulai Ayam Karo (Chicken Curry Karo Style)

    Gule Kuta-Kuta Recipe (Gulai Ayam Karo, Chicken Curry Karo Style)

    Share What makes Gulai Ayam Karo (or Gule Kuta-Kuta in Karo’s dialect) different than other gule/gulai in Indonesia? Torch ginger flower (bunga kecombrang) and the fruit (asam cekala) have created the distinction. Most gule or gulai recipes that I’ve known need to stir-fry the wet […]

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