Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.Featured Stories
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The Jakarta Post Loves Indonesia Eats
17 June 2013 6:30 AM | 6 Comments -
Bumbu Dasar Putih Recipe (Indonesian Basic White Spice Paste)
10 June 2013 9:12 PM | 2 Comments -
Keripik Paru Recipe (Indonesian Beef Lung Crackers)
06 June 2013 10:53 PM | 2 Comments -
Sushi Hut, Brandon
16 May 2013 9:26 AM | 3 Comments -
Ikan Ceng Cuan (Braised Ginger Fish – Peranakan Style)
09 May 2013 7:00 AM | 7 Comments
Clam Archive
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Sup Kerang Darah (Blood Cockle Clear Soup) Recipe
Posted on March 10, 2011 | 10 CommentsShare Another childhood soup that I love so much and didn’t have it for years. The idea of this soup is the same as sayur bening bayam merah (red amaranth clear soup). The different is just added in garlic to my Sup Kerang Darah (Blood... -
Sate Kerang Recipe (Blood Cockle/Clam Saté)
Posted on January 27, 2011 | 26 CommentsShare What is your favourite saté or satay? This blood cockle saté is one of my favourites which I brought to the potluck party on Saturday along with bitter melon omelette. Blood cockle (kerang darah) is a species of ark clam, has a high economic... -
Vietnamese Stir Fried Baby Clams with Sesame Rice Crackers Recipe (Hến Xào Xúc Bánh Tráng)
Posted on January 9, 2011 | 6 CommentsShare Before I go any further, I need to make it clear. Bánh Tráng Me (Bánh Da) is not the same with banh trang. Bánh Tráng Me (Bánh Ða) is not the rice paper for wrapping the spring roll or summer roll. Also, the complete... -
Nuoc Mam Cham Mussels and King Oyster Mushroom
Posted on July 13, 2010 | 26 CommentsShare I still have a bottle of nuoc mam cham in my fridge, the leftover from my post Bun Tong Nuong Cha Ram. At that time, I tripled the recipe since I really love the taste. Vietnamese herbs are plenty at the Asian markets in... -
Miso Mussel Tofu Soup – Masak Bareng Yuuk Event
Posted on January 2, 2010 | 12 CommentsShare Oh yeah… I must admit that I have been crazy about Japanese food. Japanese food seems a good friend of my husband since he found out that he is allergic to wheat. Hence, eating out is not easy anymore for us, especially if you... -
Garlic Mussel with a Japanese twist
Posted on December 29, 2009 | 5 CommentsShare If you go to seafood restaurants here, you may find garlic mussel on the menu. Most restaurants will apply dry white wine. Another way of cooking this, it’s by twisting with Asian style. Enhancing with the Japanese broth or dashi is not a bad... -
Kerang Hijau Saus Padang Recipe (Indonesian Chili Mussel)
Posted on March 26, 2008 | 11 CommentsShare Kerang Hijau Saus Padang is one of my favorite street hawkers food in Indonesia. On rear of the streets, where the pedestrians are supposed to walk, lots warungs (food vendors) with their carts and tents, they offer many kinds food. I used to go... -
Kerang Hijau Masak Habang Recipe (Banjar-Style Mussel in Red Sauce)
Posted on October 24, 2007 | 18 CommentsShare Sustainable seafood? Is it a kind of seafood? What about Ocean Wise? VisitingVancouverlast summer probably was the week which I learned about a new thing that is related to environmental friendly. Back then, I was learning about 3R and sustainable development things which was...
