Clam Archive

  • Sup Kerang Darah

    Sup Kerang Darah (Blood Cockle Clear Soup) Recipe

    FollowShare Another childhood soup that I love so much and didn’t have it for years. The idea of this soup is the same as sayur bening bayam merah (red amaranth clear soup). The different is just added in garlic to my Sup Kerang Darah (Blood […]

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  • Blood Cockle Satay

    Sate Kerang Recipe (Blood Cockle/Clam Saté)

    FollowShare What is your favourite saté or satay? This blood cockle saté is one of my favourites which I brought to the potluck party on Saturday along with bitter melon omelette. Blood cockle (kerang darah) is a species of ark clam, has a high economic […]

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  • Hến Xào Xúc Bánh Tráng

    Vietnamese Stir Fried Baby Clams with Sesame Rice Crackers Recipe (Hến Xào Xúc Bánh Tráng)

    FollowShare Before I go any further, I need to make it clear. Bánh Tráng Me (Bánh Da) is not the same with banh trang. Bánh Tráng Me (Bánh Ða) is not the rice paper for wrapping the spring roll or summer roll. Also, the complete […]

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  • Mussels and King Oyster Mushroom Nuoc Mam Cham

    Nuoc Mam Cham Mussels and King Oyster Mushroom

    FollowShare I still have a bottle of nuoc mam cham in my fridge, the leftover from my post Bun Tong Nuong Cha Ram. At that time, I tripled the recipe since I really love the taste. Vietnamese herbs are plenty at the Asian markets in […]

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  • Miso Mussel Tofu Soup

    Miso Mussel Tofu Soup – Masak Bareng Yuuk Event

    FollowShare Oh yeah… I must admit that I have been crazy about Japanese food. Japanese food seems a good friend of my husband since he found out that he is allergic to wheat. Hence, eating out is not easy anymore for us, especially if you […]

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  • Garlic Mussel

    Garlic Mussel with a Japanese twist

    FollowShare If you go to seafood restaurants here, you may find garlic mussel on the menu. Most restaurants will apply dry white wine. Another way of cooking this, it’s by twisting with Asian style. Enhancing with the Japanese broth or dashi is not a bad […]

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  • Kerang Hijau Saus Padang

    Kerang Hijau Saus Padang Recipe (Indonesian Chili Mussel)

    FollowShare Kerang Hijau Saus Padang is one of my favorite street hawkers food in Indonesia. On rear of the streets, where the pedestrians are supposed to walk, lots warungs (food vendors) with their carts and tents, they offer many kinds food.  I used to go […]

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  • Kerang Hijau Masak Habang Recipe (Banjar-Style Mussel in Red Sauce)

    Kerang Hijau Masak Habang Recipe (Banjar-Style Mussel in Red Sauce)

    FollowShare Sustainable seafood? Is it a kind of seafood? What about Ocean Wise? VisitingVancouverlast summer probably was the week which I learned about a new thing that is related to environmental friendly. Back then, I was learning about 3R and sustainable development things which was […]

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