Welcome to Indonesia Eats
Indonesia Eats is written and photographed by Pepy Nasution; an Indonesian-born Winnipeg (Canada)-based food photographer.
A collection of Indonesian and Asian recipes with style, eye-catching photographs and personal stories about cooking Indonesian and being Indonesian away from home. Indonesia Eats is a memoir of her homeland.
Recipes By IngredientsBaking Banana Beans Beef Beverage Chicken Chocolate Clam Coconut Crab Curry Dairy Duck Dumpling Edible Flower Egg Fish Food Photography Fruit Gluten-Free Goat&Lamb Indonesia Ingredients Kecap Manis Mushroom Noodle Nuts Potato Rice Sambal Sate/Satay Seafood Shrimp Snack Snail Soto&Soup Squid Tempe(h) Tofu Vegetables
Avocado Poppy Seed Cake Recipe
17 March 2014 10:51 PM | 14 Comments
Sup Kambing Medan Recipe (Goat Soup)
09 March 2014 6:46 PM | 2 Comments
03 March 2014 11:27 PM | 7 Comments
Ayam Pinadar Recipe (Andaliman Pepper Chicken)
23 February 2014 9:16 PM | 5 Comments
Ngo Hiang – Gohyong Recipe (Chinese Five Spice Roll)
02 February 2014 9:17 PM | 2 Comments
- Avocado Poppy Seed Cake Recipe
IndonesiaEats.com ©2010-2011.No part of the content (digital photographs, Indonesian recipes, Asian recipes and other articles, etc.) or this site may be reproduced without prior written permission. All Rights Reserved.
Stamp Designed by pewe
Posted on April 18, 2012 | 3 CommentsFollowShare This is another use of Pennywort in Southeast Asian cuisine, Nước Rau Má. On my previous post, I served pennywort for making Acehnese pennywort sambal, Sambai On Peuga-ga. My introduction to this drink was happened on my early year living in Winnipeg. I first […]
Posted on September 18, 2010 | 17 CommentsFollowShare If you haven’t read the first part of this Ethiopian series, please go back to my previous post. Before, I start the part 2 of Ethiopian series. I’d like telling you that somebody who volunteered at the coupon table for this Ethiopian pavilion approached […]